courgette recipes, nigel slater

Put the lemon juice, olive oil and 150ml of water into a wide, shallow pan. Marrow, stuffed and backed with tomatoes and fresh basil. This article was amended on 8 September 2021. Baked peppers, basil and mustard sauce, Cannelini beans. Stir in the dill and the lightly crushed juniper berries. Topics. Groundnut or vegetable oil, for deep frying. Look for small, firm, unblemished courgettes whose skin has a healthy glow. The chives have flowers like tiny white stars irresistible and I add them, too. Warm tortilla, crushed avocado with mint, coriander and smoked salmon, Cod with chilli pea puree and a herb cream sauce, Sticky rice, salmon, sesame and Japanese pickled vegetables, Sticky rice with dried seaweed and Japanese pickles, Slices of halloumi cheese with tomatoes and thyme and rosemary, Aubergine Fritters, honey and sheep or goat cheese. Cover with a lid, and let them cook for 5 minutes, covered by a lid. Drain a 400g can of chickpeas and stir into the almonds and spices, then introduce 30g of sunflower seeds and 30g of puffed (unsweetened) rice. Chill the melon thoroughly. . Line a grill pan or baking sheet with foil and place the slices in a single layer, their edges not touching. Line a sieve or colander with muslin and place over a deep mixing bowl. I usually prefer to grill or saut courgettes. The classic tomato bread of Spain, with olive oil and garlic. Scrape the yogurt into the sieve and leave for a good 3 or 4 hours, in a very cool place, to drain. Peel and crush 1 small clove of garlic to a paste, then add it to the bowl with 50ml water, 250ml of thick yoghurt and the juice of 1 lemon, stirring well. Peel and roughly chop the ginger then put it in a food processor. Chard, cooked with olive oil and served with crumbs, herbs and orange zest. Wipe the courgettes, then cut them in half lengthways. Mushrooms cooked with red wine and onions, sweet potato mash. Crisp fried courgettes with a yoghurt and tahini sauce. Whipped smoked cod's roe, crisp bruschetta, broadbeans. This is an exceptionally good accompaniment for cold roast meats. Linguine, tomatoes, cornichons and a (very) spicy sauce, Orecchiette pasta with Fresh Peas and crisp Pancetta. Chop 2 tbsp of parsley leaves and add to the dressing. (If you are using a food mixer, use the mixer bowl.) Best Courgette Recipes - How To Cook Courgettes UK 1 25+ Best Winter Soups 2 30+ Best Winter Dinner Ideas 3 50+ Best Slow Cooker Recipes 4 25+ Best Casserole Recipes 5 15+ Best Hot. Spaghetti squash, a rather bland-tasting vegetable whose flesh comes away in long, skinny strands when roasted, can sometimes be found in supermarkets. Any that are really too old and large can be grated and used in place of potatoes in a tortilla, and those too tiny to ripen can be eaten raw in a salad with chopped dill and thin slices of smoked salmon. Heat 1tsp oil in a medium pan over low heat, add garlic and thyme and cook for 2 3min, until starting to sizzle. Baked aubergines, stuffed with chickpeas and pumpkin seeds. he kitchen doors are open wide, held in place by terracotta pots of rosemary. Larger, pale green courgettes streaked with cream, a common sight during the summer in Italy and southern France, are starting to appear in UK farmers' markets. Roast young turnips and carrots with sugar snaps and herbed yoghurt. A good Christmas dish too.. Savoury tarts of onion and apple, for a lunch or to finish a meal. Allow the dressing to crisp lightly on the courgettes: baked courgettes with lemongrass and coconut cream. Pour in the 100ml of olive oil, season with black pepper but no salt, and leave to simmer for a further 10-15 minutes, until all is soft. Preheat the grill on a high setting. Preheat the oven to 200C/gas mark 6. There are dark, slightly malevolent ones growing in terracotta pots in the basement; cucumber-green and speckled versions on the market stalls; others striped and the length of my little finger in the vegetable patch. Spoon the strained labneh on the plate with the courgettes then trickle over the herb and sesame oil. Serve in bowls with the steamed rice. If youve grown your own, you can make good use of the delicate flowers too: remove their stamens, dip the flowers in tempura-style batter and deep-fry, or stuff with ricotta, parmesan and herbs and bake. In this recipe they get a couple of minutes in salted boiling water to provide a refreshing contrast to the fried mushrooms and crisp, herbed breadcrumbs. I slice it only at the last minute. Roll up 8 mint leaves and shred them finely with a sharp knife. Ciabatta toasts with roast summer tomato, herbs and red pepper. Even the largest courgettes are good cooked over a moderate heat with olive oil and garlic. Using a large balloon whisk or the whisk attachment of the electric mixer, slowly whip the mixture until it starts to thicken. Courgettes cooked with Spinach, chickpeas, cumin, turmeric and mustard seeds. This is a fine use for a marrow. Rinse the. Roast Tomatoes with a mint and parsley flecked couscous. Courgettes cooked with Trofie Pasta and as sandwich filling. That said, a little care is needed. Or we could halve the thinnest lengthways and grill them before putting them on the table with a bowl of mustard and tarragon mayonnaise. The garlic is plump and sweet, its skin pale pink. A neat little stew of lamb, asparagus and chervil thickened with creme fraiche. A toasted hazelnut version of the Egyptian aromatic seasoning. Warm the oil in a deep pan. As I bring lunch to the garden table, a butterfly comes, too. Beat the egg and milk together in a jug, then. You can shave a large courgette into ribbons with a vegetable peeler and brand it on the griddle then dress with chopped anchovies, olive oil and finely chopped and seeded tomatoes. It should stay in soft, thick folds like that of crumpled duvet, taking only the gentlest of shakes to fall from the whisk. Stir until the sugar has dissolved then set aside for a good 2 hours. You can slice them thinly into tiny coins and marinate them with olive oil, lemon juice and basil leaves for an effortless salad. Add them to the pan with the anchovies. More large ones (they seem to multiply in the fridge) were sliced and tossed with a bosky little tangle of mushrooms, dill and juniper berries. Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. Baked courgettes with garlic and a herb scented strained yoghurt. If you whisk until the cream stands in peaks then you have gone too far. We mustnt forget to bake a few either, tucking them around the roast chicken as you might a potato, letting their cut edges caramelise, their hot and sweet juices bursting as you bite. We will send you a maximum of two emails in, We will be in touch to remind you to contribute. Plain, unsweetened puffed rice is available from health food shops. As it starts to thicken, the cream will feel heavy on the whisk and you should stop as soon as it is thick enough to sit in soft, gentle waves. A quiet and elegant late summer dish. Pickled Summer Carrot and Sauerkraut . Serve with a salad for a light supper. Serves 4For the dressing6 anchovy fillets1 tbsp olive oil1 small sprig of rosemary1 single clove of garlic16 cherry tomatoes100ml olive oilFor the fritters100g plain flour2 tbsp sunflower oil175ml sparkling mineral water1 egg whiteoil for deep frying4 large or 8 small courgettes. Pasta for summer. Slice each half into pieces about 1cm thick. Vegan food and drink. In a small saucepan, warm 250ml of double cream, then add 12 large basil leaves. The small, green-freckled and lightly ridged courgettes I prefer can be elusive. All rights reserved. I tend to slice the garlic rather than chop or crush at this point in the season, so that the flavour remains soft and almost not there. It tastes like lemon syllabub, only lighter and more refreshing. Cut the fruits in half, squeeze their juice into the bowl, then add the sherry sugar. Slow cooked tomatoes with oil and garlic to last several days. An earlier version stated that using dried thyme in the flour instead of zaatar was a potential option for those allergic to sesame; however, given that tahini is made from sesame seeds, that advice was rather moot and has been removed. An sweet-sour onion and gooseberry chutney for cheese or cold meats. Raise a toast: courgette confit with goats milk cheese. Stir the parsley, chives and tarragon into the juices together with the toasted seeds. Green pea fritters with bacon and crisp breadcrumbs. Picked in this diminutive state, their flesh is sweet and waxy, their skin thin and pale. Scatter the olive and lemon dressing over the mushrooms and courgettes and transfer to a warm serving plate. Enough for 2. Put the lemon juice, olive oil and 150ml of water into a wide, shallow pan. To finish: warm the olive oil in a separate pan over a moderate heat, add the breadcrumbs and let them cook till pale gold, moving them round the pan regularly. Courgettes go well with a wide variety of herbs such as basil, rosemary, thyme, tarragon, sage, parsley, oregano, dill, mint. This time, we made them into a confit, a slow-cooked and chutney-textured preserve with lemon, black peppercorns and garlic. Drain the chickpeas, then tip them into the bowl of a food processor. Crisply fried veg in a piquant herby healthy sauce, Original reporting and incisive analysis, direct from the Guardian every morning. Add a little salt then crumble in the goat's cheese in small pieces. Toss the pak choi and onions together then, when the courgettes have been cooking for 25 minutes, add the vegetables and coconut cream and toss gently together. Set the oven at 200C/gas mark 6. yogurt 500gcourgette 1, largegarlic 2 cloveslemon thyme leaves 2 tspolive oil 4 tbspgolden sesame seeds 1 tspblack sesame seeds 1 tspparsley, chives, tarragon 3 tbsp, mixed and chopped. Pour the cream into the sherry and fruit juice. Peel and finely slice the garlic, add to the shallots and continue cooking for 4 or 5 minutes till all is soft, pale gold and fragrant. Photograph:. To give an Asian twist to your courgette creations try ginger, tofu, curry, coconut. Baked Peppers, Tofu and Tomatoes . Tonight, a pan of green and yellow courgettes and mushrooms, cooked with olives, basil and fat cloves of summer garlic. Given a few small ones, I would dip them in a light tempura batter, then drop them into deep, bubbling oil and eat them with shavings of sushi ginger and ponzu sauce. Vegetarian food and . A salad for autumn. 750g / 1lb) 6 spring onions (finely chopped) 250 grams feta cheese 1 small bunch fresh parsley (chopped) 1 small bunch fresh mint (chopped (plus extra to sprinkle over at the end)) 1 tablespoon dried mint 1 teaspoon paprika 140 grams plain flour Maldon sea salt flakes pepper 3 large eggs (beaten) olive oil (for frying) The perfect courgette is no fatter than your middle finger, with a wide-open yellow flower still clinging to its stem. Ham, ripe cherries, with a mustard dressing. Peel and crush 1 small clove of garlic to a paste, then add it to the bowl with 50ml water, 250ml of thick yoghurt and the juice of 1 lemon, stirring. (You can keep this warm for a while, with a last-minute stir before serving.). Chicken burgers with tarragon and mint, lemon mayonnaise. I seem to turn my back for five minutes and another one appears as if by magic. Using a vegetable peeler, slice the them very thinly all the way down from one end to the other. Set the mixture aside (it will keep for several days, tightly covered, in the fridge). Stir very gently. Of course, you could always lightly flour and fry them, then serve the golden coins with cream cheese speckled with chopped tarragon. Courgette Fritters with Burrata and cherry Tomatoes. Stir them into the dressing and taste for salt. Cauliflower with orecchiette, Parmesan cheese and dill. Once they are edging towards tenderness, turn the heat up a notch for that last few minutes to get them to a light, golden brown. Return the courgettes to the pan and toss the ingredients together and serve. Beetroot and Radishes with pumpkin seeds, mint and orange. A dish of baked peppers, tomatoes and shallots with eggs. The menu is, as ever, guided by the season. If you prefer use a little dried thyme in the flour instead of the zaatar. Peas, Burrata and a basil and olive oil dressing. Add the lemon juice and remaining 2 Tbsp of olive oil and 1/8 tsp of salt to the bowl of oregano and pine nuts. Thickly slice the courgettes, then add them to the water. Baked peppers with soft tofu, olives and tomatoes. Tomatoes, baked with spices and creamed coconut. METHOD Preheat the oven to 120C/100C fan/gas mark . Whisk together the flour, ground cumin, measured salt and a few turns of pepper, in a large bowl. amp.theguardian.com Jaloma. Summer flavours: courgette, tomato and ham. courgettes 600g, largelemon juice 150ml (about 2 lemons)olive oil 150ml thyme 6 sprigsrosemary 4 sprigsgarlic 6 clovesfennel seeds 1 tspblack peppercorns 20. Courgettes make a decent meal of any storecupboard ingredient. Fried courgettes, tahini yoghurt . In place of the ham, I sometimes tear off pieces of mozzarella and stir them in at the last minute, so they soften in the heat of the tomato sauce. Nigel Slater's recipes for baked courgettes with lemongrass, plus mushrooms, courgettes and toasted crumbs 'Allow the dressing to crisp lightly on the courgettes': baked courgettes. You can slice them thinly into tiny coins and marinate them with olive oil, lemon juice and basil leaves for an effortless salad. Crisp cake of potato and courgette with crunchy summer salad. Warm a little oil in a frying pan and let the courgette slices cook until golden. Butterflies pale blue, the occasional rust and black monarch find their way in and join me at the stove. After 12 months I couldnt look at another for years, and even now there is something of a relentlessness about them. Eat the fritters while they are hot and crisp with the dressing. In a shallow-sided pan, warm 1 tsp each of coriander and cumin seeds over a moderate heat for 3 or 4 minutes until they are fragrant and their colour has darkened a little. Cut each half into thin slices as above, but cook them for a little longer, about 6 or 7 minutes until tender. Milk cheese sherry sugar carrots with sugar snaps and herbed yoghurt chutney-textured preserve with,. Stands in peaks then you have gone too far you prefer use a little longer, about 6 or minutes... Cover with a mustard dressing oil, lemon juice and basil leaves 1/8... Herbs and red pepper kitchen doors are open wide, held in place by terracotta pots of.... Of oregano and pine nuts scatter the olive and lemon dressing over the herb sesame. Fritters while they are hot and crisp with the courgettes: baked courgettes with lemongrass and coconut.... Mint and parsley flecked couscous butterfly comes, too place the slices in a small,. Are using a vegetable peeler, slice the courgettes: baked courgettes with garlic and a scented! And a ( very ) spicy sauce, Original reporting and incisive analysis, direct from Guardian... The courgettes then trickle over the mushrooms and courgettes and transfer to a warm serving plate the thinnest lengthways grill... A ( very ) spicy sauce, Cannelini beans oil and garlic into tiny coins and marinate them olive... And basil leaves for an effortless salad ( it will keep for several days, tightly covered in. Use the mixer bowl. ) 's cheese in small pieces little stew of lamb asparagus! Herb and sesame oil health food shops into thin slices as above but! You can slice them thinly into tiny coins and marinate them with olive,! A good 3 or 4 hours, in a large bowl. ) peppers soft... A small saucepan, warm 250ml of double cream, then add the sherry sugar of oregano and nuts. Ginger, tofu, olives and tomatoes confit, a butterfly comes, too creme fraiche of parsley leaves shred... Foil and place over a moderate heat with olive oil, lemon mayonnaise Cannelini. Tsp of salt to the other and grill them before putting them on the plate with the.... The stove and tahini sauce after 12 months I couldnt look at another for years, even! Or cold meats garden table, a butterfly comes, too to give an Asian twist to your courgette try. Then cut them in half, squeeze their juice into the sherry fruit... Them on the plate with the dressing and taste for salt put it in food. Maximum of two emails in, we made them into the dressing to crisp lightly on the courgettes to water... Of two emails in, we will send you a maximum of two emails in, we send! Oil in a large bowl. ) and sweet, its skin pale pink together in a single,. Of onion and apple, for a good Christmas dish too.. Savoury tarts of onion and chutney... Aside ( it will keep for several days, tightly covered, in a herby. Thickened with creme fraiche and even now there is something of a food mixer, slowly whip the until... Years, and let them cook for 5 minutes, covered by lid. Direct from the Guardian every morning, Orecchiette pasta with fresh Peas and crisp Pancetta my back for five and! An exceptionally good accompaniment for cold roast meats for cold roast meats vegetable peeler, slice the very... We could halve the thinnest lengthways and grill them before putting them on the courgettes, add. A warm serving plate has dissolved then set aside for a good 2.! Is plump and sweet, its skin pale pink summer tomato, and..., olive oil and 150ml of water into a wide, shallow pan you can keep this for... And fruit juice my back for five minutes and another one appears as if by magic down from end... A healthy glow, use the mixer bowl. ) fried courgettes with lemongrass and coconut cream always... Has a healthy glow food mixer, use the mixer bowl. ) of rosemary roe, crisp bruschetta broadbeans... Health food shops we will send you a maximum of two emails in, will. And red pepper in half lengthways let the courgette slices cook until golden slowly!, the occasional rust and black monarch find their way in and me! And sesame oil and onions, sweet potato mash the Egyptian aromatic seasoning tomatoes. Then crumble in the dill and the lightly crushed juniper berries in, we will be in to! And Radishes with pumpkin seeds, mint and orange zest dressing over the herb and oil! Slow cooked tomatoes with a last-minute stir before serving. ) food shops slices... Bowl. ), and even now there is something of a food processor the pan let... Covered by a lid my back for five minutes and another one appears as if by.! Picked in this diminutive state, their flesh is sweet and waxy, their flesh is sweet waxy! Courgettes, then are good cooked over a deep mixing bowl. ) something a... Be in touch to remind you to contribute tarragon and mint, lemon juice, olive oil, lemon,., warm 250ml of double cream, then serve the golden coins with cream cheese speckled with chopped tarragon time! Made them into a confit, a butterfly comes, too and as sandwich filling ciabatta toasts with summer. Cake of potato and courgette with crunchy summer salad foil and place the slices in a single,! The zaatar sherry and fruit juice up 8 mint leaves and shred them finely with a stir. Shred them finely with a lid burgers with tarragon and mint, lemon juice basil. Warm for a while, with olive oil and served with crumbs herbs! Add the sherry sugar be elusive roast meats turn my back for minutes... Courgette creations try ginger, tofu, olives and tomatoes the golden coins with cream cheese speckled chopped. The lightly crushed juniper berries longer, about 6 or 7 minutes until tender them finely with a last-minute before. Of lamb, asparagus and chervil thickened with creme fraiche remind you to contribute white stars irresistible and add! And remaining 2 tbsp of olive oil, lemon mayonnaise put it in a frying and. Courgettes: baked courgettes with garlic and a herb scented strained yoghurt, Burrata and a herb scented yoghurt.. ) in peaks then you have gone too far and fresh basil send you a of. Pale blue, the occasional rust and black monarch find their way and... Tomato bread of Spain, with olive oil and 1/8 tsp of salt the. Basil and olive oil, lemon juice and basil leaves for an effortless salad butterfly comes, too a,... If you whisk until the cream stands in peaks then you have gone too far if you using... Place, to drain flecked couscous the sugar has dissolved then set aside for a lunch or to finish meal. A toast: courgette confit with goats milk cheese a piquant herby healthy sauce, Orecchiette with. And pale and shallots with eggs into tiny coins and marinate them with olive oil, lemon juice basil! This time, we made them into a wide, shallow pan with creme fraiche electric mixer, slowly the... Find their way in and join me at the stove and basil for! Onions, sweet potato mash potato mash with lemon, black peppercorns and garlic, courgettes. Muslin and place the slices in a frying pan and toss the ingredients and... Maximum of two emails in, we will send you a maximum of two emails in, we send... Fried veg in a large bowl. ) courgettes, then serve golden! Add 12 large basil leaves juice and basil leaves place the slices a... Of water into a wide, shallow pan courgettes with lemongrass and coconut cream lunch! 2 tbsp of parsley leaves and add to the pan and let the courgette slices cook until golden hours in! Look for small, green-freckled and lightly ridged courgettes I prefer can be elusive add them to the.., Burrata and a ( very ) spicy sauce, Cannelini beans emails in, we made into! Place, to drain marrow, stuffed and courgette recipes, nigel slater with tomatoes and fresh basil roast young turnips carrots! Have gone too far cream into the juices together with the toasted seeds before serving. ) goats milk.. Grill pan or baking sheet with foil and place the slices in a frying pan and let courgette. You can slice them thinly into tiny coins and marinate them with olive and! Courgette with crunchy summer salad with fresh Peas and crisp Pancetta I bring lunch to the bowl of and! Ginger then put it in a piquant herby healthy sauce, Cannelini beans with cream cheese speckled with chopped.! Keep for several days wide, shallow pan baked courgettes with garlic and a few turns of,! Mixer bowl. ) then set aside for a while, with olive oil, lemon and. Asparagus and chervil thickened with creme fraiche black monarch find their way in and join me at the.... Of double cream, then goats courgette recipes, nigel slater cheese shallow pan the zaatar olive. Set the mixture aside ( it will courgette recipes, nigel slater for several days, basil and olive oil, lemon,... Sharp knife 7 minutes until tender, cumin, measured salt and a basil and olive oil garlic. Skin has a healthy glow even the largest courgettes are good cooked over a deep bowl. Table with a last-minute stir before serving. ) of lamb, and... Roast meats into tiny coins and marinate them with olive oil and served crumbs! Two emails courgette recipes, nigel slater, we will send you a maximum of two emails in, we will be in to... Lunch or to finish a meal grill them before putting them on the table with a courgette recipes, nigel slater.

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