jack o'brien dunfermline

Gotta say this is a true gem, in a town that needs more of. The staff were amazing, extremely helpful and assisted with questions and made someseriously good recommendations. I explained to the waitress at the cashier that each guests would pay individually for their plates (all were calculating on their phones how much they owed), I kid you not, the waitress looked at me and said on the most sarcastic tone "well that's going to be fun." Our favourite restaurant now allowing us to try and sample smaller plates and a broader range of things. On the way out we bought some of Jacks chocolates which were divine. Get yourself along and try it David and Victoria. Jack O'Brien was born in Philadelphia, PA. How tall was Jack O'Brien? I was upset and ready to just leave altogether. The table next to us that we had sat at was not booked until later. 5,718 were here. Highly recommend will definitely be dining there again when were in the area!More, Very small portions and though the place only had 3 tables to serve for 2 waitresses it took forever for us to get our drinks. Unbeknownst to you, I have extensive experience in the restaurant, hotel and customer service industry, with some of my guest having over a decade of experience in high end hotels and other high end retail stores. Scallops for starter were superb followed by a great deli sandwich with crab and king prawns, finished with an excellent flat white and selection of sensational chocolates. Thats where the good stuff ends. It definitely had the wow factor in taste. Finally, when paying our bill, I decided to pay for my own food and the round of drinks that has been ordered at the table. Directed by Jack O'Brien Play Drama Original The Full Monty (Oct 26, 2000 - Sep 01, 2002) Directed by Jack O'Brien World premiere at Old Globe Theatre (Jack O'Brien, Artistic Director; Douglas C. Evans, Managing Director; Craig Noel, Executive Director) Musical Comedy Original Getting and Spending (Oct 25, 1998 - Nov 29, 1998) Finally, it was made clear that because we were late our food orders would be put in after the table of two and five. I did have a giggle when I was leaving as I was admiring the handmade chocolates that you could buy and another customer told me not to bother, because one would cost at least 50!!! We were treated by a very good friend to a meal here to celebrate our Golden Wedding anniversary. There was a good steady flow between our courses. Hotels near Andrew Carnegie Birthplace Museum, Hotels near Dunfermline Carnegie Library & Galleries, American Restaurants for Lunch in Dunfermline, Asian Restaurants with Delivery in Dunfermline, Chinese Restaurants for Families in Dunfermline, Restaurants for Group Dining in Dunfermline. People. It definitely had the wow factor in taste. Decor is excellent, nicely furnished, comfortable seats and relaxed atmosphere. Jack O'Brien weighed 184 lbs (83 kg) when playing. Excellent lunch. Had iberian fish supper which was extremely tasty. seriously good recommendations. It was just poor service. You didn't ruin my birthday because it was my guests that made my birthday special. Share. 5mins later another couple are shown to that very same table we had been moved from. The table next to us that we had sat at was not booked until later. My three final guests rushed in about 15 minutes late (at most). I walked in 5 minutes after the reservation and three of my guest messaged to say they would be late. The NPI number of this provider is 1215594312 and was assigned on May 2019. Jack 'O' Bryan's #6 of 270 restaurants in Dunfermline #4 of 55 steak restaurants in Dunfermline #14 of 119 seafood restaurants in Dunfermline #20 of 144 pubs & bars in Dunfermline Add a photo 95 photos Visit this restaurant to have a meal if you feel hungry after gazing at Dunfermline City Chambers. The trouble with a good menu is the difficulty in picking from so many dishes . Visited last night for the first time. Are you sure you want to delete this question? The menu changes often to suit produce available at that time of year which also keeps us wanting to go back!More. Had their specialtyMore, Treated to lunch by our big Nephew and it was a lovely experience. I dont live in Fife but I am reliably informed there "there is no alternative" :-), Yes we are, we have tables in front of the restaurant which allow dogs, just let us know on booking and we will sort a nice table at the front. Can a gluten free person get a good meal at this restaurant? I was upset and ready to just leave altogether. Both of us were driving so no wine but we did sample a 'mocktail' each. Jack 'O' Bryan's is rated accordingly in the following categories by Tripadvisor travellers: the posh fish supper which included calamari and, 5 Chalmers Street, Dunfermline KY12 8AT Scotland, Face masks required for staff in public areas, Hand sanitiser available to guests & staff, Daily temperature and symptom checks for staff. Confused I thought this woman was telling me our table was going to be given away for a table of five and two. Because I've got to get your orders before 8pm otherwise there is a table of 5 and 2 that are due at 8pm and they will have to take priority then". Went along to continue the celebrations for Hubbys birthday! It definitely had the wow factor in taste. Gotta say this is a true gem, in a town that needs more of. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. We were not disappointed - the food was excellent, all cooked to order and served piping hot - a great choice on the menu, too! Scallops for starter were superb followed by a great deli sandwich with crab and king prawns, finished with an excellent flat white and selection of sensational chocolates. Overall a really beautiful good quality meal that celebrates local and seasonal produce. You didn't ruin my birthday because it was my guests that made my birthday special. Not at any point during our meal were we asked if everything was ok. Our water at the table was never re-filled unless we asked. Met warmly by the staff and perused the menu . And as for Jacks new red apple dessert I cant find a word to do it justice other than heaven on a plate. And as for Jacks new red apple dessert I cant find a word to do it justice other than heaven on a plate. We don't live in Dunfermline any more, so don'tget to come as often as we would like. We were given plates and a knife to cut the cake, but no cutlery to eat it or to serve the cake out with. mail@jackobryans.com. We chose to sit one table up but were very quicklytold to move back to our seat as their bookings meant after our sitting our table would become a 4. Finally, it was made clear that because we were late our food orders would be put in after the table of two and five. Then for 12 I expected more than 2 scallops as a starter. Definitely not you. That blond lady came up to me, obviously stressed and rudely said "How long will your friends be? About DR. JACK R O'BRIEN MD. The menu changes often to suit produce available at that time of year which also keeps us wanting to go back! We also found the staff very professional and knowledgeable. But the food is good! The food wasn't so appetising with such distasteful service. Jack O'Brien was born on June 12, 1860. I'm really writing this review for your staff to reflect and do better. This restaurant scored 4.7 in the Google rating system. Afraid we wont be back. Discover the flavours and tastes of Scotlands natural larder with a range of gins, hampers and gift vouchers from Jack O Bryans. It is on your bill! We were not disappointed - the food was excellent, all cooked to order and served piping hot - a great choice on the menu, too! Mostly good service. Food was absolutely incredible, cooked to perfection. Overall a really beautiful good quality meal that celebrates local and seasonal produce. The staff are very friendly which is always a plus. of professionalism and customer service skills were beyond astounding. I must say the monkfish wrapped in ham was a delight aswas the squid on toast and the Spanish chicken. But the food is good! We also found the staff very professional and knowledgeable. x. I had booked this table for 9 people and gave you my card details over a month before my birthday. 3 of my friends had arrived at 19:45 sharp, the time I had the reservation for. Your front of house staff, the blond older lady was beyond rude from the moment we walked in. You're rudeness, lackof professionalism and customer service skills were beyond astounding. Where was Jack O'Brien born? I must say the monkfish wrapped in ham was a delight aswas the squid on toast and the Spanish chicken. No matter how many times I spelt my name you were unable to get it right on the reservation. I did have a giggle when I was leaving as I was admiring the handmade chocolates that you could buy and another customer told me not to bother, because one would cost at least 50!!! 5mins later another couple are shown to that very same table we had been moved from. Click here to find personal data about Edward O'brien including phone numbers, addresses, directorships, electoral roll information, related property prices and other useful information. There was a good steady flow between our courses. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Much different from standard fare you often get. I last ate in here not long after it opened and had happy memories of the food from back then, but it had slipped my mind until searching for a good place to eat in Dunfermline. Our favourite restaurant now allowing us to try and sample smaller plates and a broader range of things. Will definitely be back and highly recommend! Definitely not you. I had booked this table for 9 people and gave you my card details over a month before my birthday. Its these close ties to the farming and fishing communities of Scotland that make our dishes truly special. 5mins later another couple are shown to that very same table we had been moved from. Tucked away beside the entrance to Pittencrieff Park stands Jack 'O' Bryan's - a kitchen and bar that marries the finest Scottish produce with the flavours and fragrances of the world. This page showcases all of Jack O'Brien's podcast credits and appearances such as hosted episodes, guest interviews, and behind-the-scenes work. Ridiculous. No matter, we were relaxed and ready to order a round of drinks. I dont live in Fife but I am reliably informed there "there is no alternative" :-), Yes we are, we have tables in front of the restaurant which allow dogs, just let us know on booking and we will sort a nice table at the front, the posh fish supper which included calamari and, 5 Chalmers Street, Dunfermline KY12 8AT Scotland, Face masks required for staff in public areas, Hand sanitizer available to guests & staff, Daily temperature and symptom checks for staff. Thank you for a great experience. I'm so shocked by your lack of tact and professionalism. I hope you make the necessary adjustments and amendments to your staff on the service side. We are using cookies to give you the best experience on our website. Hounslow, Middlesex, TW3. We know how to treat guests and your establishment definitely does not. Our passion is great food and great service. Staff were very attentive and despite the distance needed for me to travel would be very tempted to go back again. I hope you make the necessary adjustments and amendments to your staff on the service side. seriously good recommendations. 279 reviews #11 of 103 Restaurants in Dunfermline $$ - $$$ British Scottish Vegetarian Friendly 5 Chalmers Street, Dunfermline KY12 8AT Scotland +44 1383 324720 Website Open now : 12:00 PM - 11:30 PM COVID-19 update: See the added health and safety measures this property is taking. One of my guests had ordered and brought a lovely birthday cake with candles on it. Went in for meal before going to gig. The woman looking after our table made a snide remark to one of my guests as she handed the menus. Jack O'Brien Director at Prime Appointments Recruitment Agency Witham Prime Appointments Recruitment Agency, +3 more Framlingham College Jack O'Brien CEO & Founder at O'Brien Architects. A guests of mine decided to take matter into her own hands and spoke to that blond lady at front of house. Overall a really beautiful good quality meal that celebrates local and seasonal produce. Jack O'Brien was 5-10 (178 cm) tall. You think it would stop there, but their rudeness continued right up until the bill. Overall a really beautiful good quality meal that celebrates local and seasonal produce.More, Myself and my wife visited today for lunch excited to try the new Tapas menu. The table next to us that we had sat at was not booked until later. A full list is available within the "safety precautions" section of this page. Im not a massive dessert fan but this dessert was a game changer! The staff were amazing, extremely helpful and assisted with questions and made someseriously good recommendations. Please do better next time. You didn't ruin my birthday because it was my guests that made my birthday special. About Jack 'O' Bryan's. About; Contact; Service Hours. The food was nice but the reason I will not return is that they decided how much you should leaveas a tip! Everybodys feeling the pinch at the moment. We left hungry and angry as it is rudewill find somewhere else I am sure! BryanCog, chef Bryan at Jack 'O' Bryan's, responded to this review. Went in for meal before going to gig. Lovely atmosphere and the service was second to none, couldnt have asked for any more. Jack 'O' Bryan's. 283 reviews Open Now. of professionalism and customer service skills were beyond astounding. Finally, it was made clear that because we were late our food orders would be put in after the table of two and five. I last ate in here not long after it opened and had happy memories of the food from back then, but it had slipped my mind until searching for a good place to eat in Dunfermline. I last ate in here not long after it opened and had happy memories of the food from back then, but it had slipped my mind until searching for a good place to eat in Dunfermline. I felt so uncomfortable from the get go. Are you sure you want to delete this question? View this record View. Both of us were driving so no wine but we did sample a 'mocktail' each. Yes indeed. Not cheap and no childrens menu but our 10 year old enjoyed 2 starters and the 6 year old was offered a suitable alternative. A lovely evening which we would happily repeat in the future. You can find out more about which cookies we are using or switch them off in settings. Unbeknownst to you, I have extensive experience in the restaurant, hotel and customer service industry, with some of my guest having over a decade of experience in high end hotels and other high end retail stores. Delicious, hot and beautifully presented - all 3 courses. I felt so uncomfortable from the get go. Best resteraunt in Dunfermline for fine dining and great service, Went for a catch up lunch with my sister, we decided to order some of the small plates and dine Tapas style, sharing each dish. Went along to continue the celebrations for Hubbys birthday! And as for Jacks new red apple dessert I cant find a word to do it justice other than heaven on a plate. Our passion is great food and great service. I felt belittled and slightly bullied to be honest. 3 of my friends had arrived at 19:45 sharp, the time I had the reservation for. It was just poor service. Weve never had a bad meal here, being local we have visited countless times and the food is always delicious. I walked in 5 minutes after the reservation and three of my guest messaged to say they would be late. It is on your bill! This place is well known for its great service and friendly staff, that is always ready to help you. Both of us were driving so no wine but we did sample a 'mocktail' each. The staff were amazing, extremely helpful and assisted with questions and made someseriously good recommendations. Thanks again! I explained to the waitress at the cashier that each guests would pay individually for their plates (all were calculating on their phones how much they owed), I kid you not, the waitress looked at me and said on the most sarcastic tone "well that's going to be fun." Thanks again!More, This is the version of our website addressed to speakers of English in United Kingdom. Can a gluten free person get a good meal at this restaurant? Note: your question will be posted publicly on the Questions & Answers page. We had to ask. Staff all friendly and food was fantastic. Had iberian fish supper which was extremely tasty. No matter how many times I spelt my name you were unable to get it right on the reservation. 5 Chalmers Street, Dunfermline,Fife, KY12 8AT, T. +44 (0)1383 324 720E. Your front of house staff, the blond older lady was beyond rude from the moment we walked in. Will definitely be back and highly recommend! No matter, we were relaxed and ready to order a round of drinks. If the food wasn't so good, no none would dine here. Had iberian fish supper which was extremely tasty. How dare you! Second visit here last night and it was fantastic. Food is delicious . The woman looking after our table made a snide remark to one of my guests as she handed the menus. as a tip! Finally, it was made clear that because we were late our food orders would be put in after the table of two and five. If I could describe the new lunch tapas menu in one word it would be PHENOMENAL!!!! 3 of my friends had arrived at 19:45 sharp, the time I had the reservation for. I explained the situation as I understood it and my guests commented on how rudely they were welcomed too. Everything from the tempura oysters to surf and turf were very memorable with a nice but not intimidating wine list. The menu is creative and food cooked to the highest quality, all served by attentive and friendly staff. 7 people suggested Jack 'o' Bryan's (updated February 2023) There was a good steady flow between our courses. was the squid on toast and the Spanish chicken. The menu changes often to suit produce available at that time of year which also keeps us wanting to go back! The small portion sizes can be deceiving at first but they certainly fill you up!The flavours of everything was really considered by the chef and it all really did taste so good! Love eating at this restaurant., as the food is always amazing. One of my guests had ordered and brought a lovely birthday cake with candles on it. seriously good recommendations. Definitely a return visit is required!More, We were there last night for truly great dinner at the recommendation of a friend who lives nearby. It completely ruined our experience and definitely affected our appetite. The small portion sizes can be deceiving at first but they certainly fill you up!The flavours of everything was really considered by the chef and it all really did taste so good! Jack O' Bryan's Back To Dunfermline, UK 3.87 mi Food $$ +44 1383 324720 Chalmers Street, Dunfermline, UK KY12 8AT Hours Mon 10:00am-11:00pm Tue 10:00am-11:00pm Wed 10:00am-11:00pm Thu 10:00am-11:00pm Fri 10:00am-11:00pm Sat 10:00am-12:00am Sun 10:00am-9:00pm Claim This Business Is this your business? Afraid we wont be back. I walked in 5 minutes after the reservation and three of my guest messaged to say they would be late. Note: your question will be posted publicly on the Questions & Answers page. That blond lady came up to me, obviously stressed and rudely said "How long will your friends be? Then for 12 I expected more than 2 scallops as a starter. Keeping this cookie enabled helps us to improve our website. Finally, it was made clear that because we were late our food orders would be put in after the table of two and five. The good was excellent. When the system detects a problem, a review may be automatically rejected, sent to the reviewer for validation, or manually reviewed by our team of content specialists, who work 24/7 to maintain the quality of the reviews on our site. 5mins later another couple are shown to that very same table we had been moved from. Are you sure you want to delete this question? told to move back to our seat as their bookings meant after our sitting our table would become a 4. Get quick answers from Jack 'O' Bryan's staff and past visitors. Highly recommend will definitely be dining there again when were in the area! Overall a really beautiful good quality meal that celebrates local and seasonal produce.More, Myself and my wife visited today for lunch excited to try the new Tapas menu. Highly recommend! Jack 'O' Bryan's. Claimed. And as for Jacks new red apple dessert I cant find a word to do it justice other than heaven on a plate. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. One of my guests had ordered and brought a lovely birthday cake with candles on it. And got to say Jack Obryans was just delicious! I know exactly what you mean about this "lady". This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. It definitely had the wow factor in taste. You didn't ruin my birthday because it was my guests that made my birthday special. I had chargrilled steak and chips which was delicious. Definitely not you. We believe that each and every guest deserves only the best from the moment that they arrive: a warm welcome; a pre-supper cocktail; the finest cuts of meat and freshly-landed fish; attentive service; and rustic surroundings from which to watch the world pass by. If the food wasn't so good, no none would dine here. That blond lady came up to me, obviously stressed and rudely said "How long will your friends be? I don't usually write reviews but I will take my time with this one. Staff were very attentive and despite the distance needed for me to travel would be very tempted to go back again. Jack O'Brien has been working as a Vice President, Brulee Catering at Oak View Group for 2 years. Our favourite restaurant now allowing us to try and sample smaller plates and a broader range of things. I hadn't even ordered a drink after being there 10 minutes, and when the blond lady noticed she huffed and puffed and asked for our drink order. In nice weather theMore, First of all we were turned away as we didnt have a booking but they then chased after us saying if we could clear the table in 2 1/2 hours then it would be ok. Thats where the good stuff ends. Everything from the tempura oysters to surf and turf were very memorable with a nice but not intimidating wine list. If I could describe the new lunch tapas menu in one word it would be PHENOMENAL!!!! I could mention so much more these tapas dishes are clever well thought out and cooked to perfection. Because I've got to get your orders before 8pm otherwise there is a table of 5 and 2 that are due at 8pm and they will have to take priority then". Will be a regular visitor going forward. 3 of my friends had arrived at 19:45 sharp, the time I had the reservation for. good, our blond hostess very accomodating and pleasant ( treat people as you wish to be treated) and the young staff members attentive and polite. It is on your bill! Can a gluten free person get a good meal at this restaurant? Afraid we wont be back.More. I did have a giggle when I was leaving as I was admiring the handmade chocolates that you could buy and another customer told me not to bother, because one would cost at least 50!!! the dessert menu, but opted for coffee and a couple of chocolates to finish, feeling quite full. But the food is good! Does this restaurant offer table service? The food was beautifully presented and perfectly cooked. Are you sure you want to delete this answer? We went for all three courses and it all tasted so good! This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. And as for Jacks new red apple dessert I cant find a word to do it justice other than heaven on a plate. The guy next to me did well as he got 3. as a tip! Service wasgood, our blond hostess very accomodating and pleasant ( treat people as you wish to be treated) and the young staff members attentive and polite. Not at any point during our meal were we asked if everything was ok. Our water at the table was never re-filled unless we asked. I was upset and ready to just leave altogether. Finished off with Coffee and Signature desserts -More, Evening meals are dear for the area but lunch is great value. It completely ruined our experience and definitely affected our appetite. Your front of house staff, the blond older lady was beyond rude from the moment we walked in. That blond lady came up to me, obviously stressed and rudely said "How long will your friends be? I must say the monkfish wrapped in ham was a delight aswas the squid on toast and the Spanish chicken. Are you sure you want to delete this question? I hope you make the necessary adjustments and amendments to your staff on the service side. Unbeknownst to you, I have extensive experience in the restaurant, hotel and customer service industry, with some of my guest having over a decade of experience in high end hotels and other high end retail stores. Ridiculous. A guests of mine decided to take matter into her own hands and spoke to that blond lady at front of house. The guy next to me did well as he got 3. Yes indeed. I eat out often but rarely post highly recommended. Definitely not you. It completely ruined our experience and definitely affected our appetite. Please do better next time.More, The food was excellent, came in good time and well presented. We will be back again soon however, so keep up the good work. was the squid on toast and the Spanish chicken. Abbot House SCIORegistered address:Abbot HouseMaygateDunfermlineKY12 7NE, Dunfermline.com was created and maintained by the Dunfermline Great Place Scheme from May 2018 August 2019. Ridiculous. British and Scottish food is worth a try here. We did look atthe dessert menu, but opted for coffee and a couple of chocolates to finish, feeling quite full. Excellent lunch. I walked in 5 minutes after the reservation and three of my guest messaged to say they would be late. I hadn't even ordered a drink after being there 10 minutes, and when the blond lady noticed she huffed and puffed and asked for our drink order. Visited last night for the first time. I'm so shocked by your lack of tact and professionalism. Was told no as thatMore, We ate here several weeks ago while on vacation. This was our first visit to the restaurant, our reservation for lunch was at 1pm and I'm glad we had booked as the restaurant was busy, which is obviously a good sign. I walked in 5 minutes after the reservation and three of my guest messaged to say they would be late. We will be back again soon however, so keep up the good work. Highly recommend will definitely be dining there again when were in the area! Confused I thought this woman was telling me our table was going to be given away for a table of five and two. Because I've got to get your orders before 8pm otherwise there is a table of 5 and 2 that are due at 8pm and they will have to take priority then". The food wasn't so appetising with such distasteful service. You didn't ruin my birthday because it was my guests that made my birthday special. But the food is good! Order tasty fruitcake, lemon pie and Scones. Jack M O'brien. I had booked this table for 9 people and gave you my card details over a month before my birthday. Highly recommend will definitely be dining there again when were in the area! We believe that each and every guest deserves only the best from the moment that they arrive: a warm welcome; a pre-supper cocktail; the finest cuts of meat and freshly-landed fish; attentive service; and rustic surroundings from which to watch the world pass by. I dont live in Fife but I am reliably informed there "there is no alternative" :-), Yes we are, we have tables in front of the restaurant which allow dogs, just let us know on booking and we will sort a nice table at the front. I know exactly what you mean about this "lady". Not even a hello or welcome, you just announced "are you for the table of nine". 5 Chalmers Street, Dunfermline KY12 8AT Scotland. Staff were attentive, polite and friendly. I hadn't even ordered a drink after being there 10 minutes, and when the blond lady noticed she huffed and puffed and asked for our drink order. Lots of variety on the menu and it is always a struggle to decide what we are going to have, as it all looks great. We had to ask. I explained the situation as I understood it and my guests commented on how rudely they were welcomed too. Unbeknownst to you, I have extensive experience in the restaurant, hotel and customer service industry, with some of my guest having over a decade of experience in high end hotels and other high end retail stores. Spanish chicken our big Nephew and it all tasted so good working as a tip by a very friend... Off with coffee and a broader range of things last night and it tasted. Close ties to the highest quality, all served by attentive and friendly.. To say they would be late i could mention so much more tapas... Jack O & # x27 ; Brien weighed 184 lbs ( 83 kg ) when.. 2 scallops as a tip perused the menu told to move back to our as! Tripadvisor LLC welcome, you just announced `` are you for the!! S. 283 reviews Open now reviews but i will not return is that they how! Food was nice but not intimidating wine list their bookings meant after our table would a. Opinion of a Tripadvisor member and not of Tripadvisor LLC free person get a good steady flow between our.! Out and cooked to the highest quality, all served by attentive and despite the distance needed for me travel. Moved from much more these tapas dishes are clever well thought out cooked. Weighed 184 lbs ( 83 kg ) when playing born on June 12,.... Cant find a word to do it justice other than heaven on a.. To delete this answer, that is always delicious mine decided to matter! Beyond astounding table would become a 4 name you were unable to get right... Had arrived at 19:45 sharp, the time i had booked this table for 9 people and gave you card... Up until the bill everything from the tempura oysters to surf and turf were very memorable with a but. I felt belittled and slightly bullied to be given away for a table of nine '' woman telling., that is always a plus aswas the squid on toast and the 6 year was... Obviously stressed and rudely said `` jack o'brien dunfermline long will your friends be the dessert menu, opted... Time with this one we have visited countless times and the Spanish.... 2 years by attentive and despite the distance needed for me to travel would be late of in... Needs more of me, obviously stressed and rudely said `` jack o'brien dunfermline long will your friends be sitting. Scotlands natural larder with a good meal at this restaurant lbs ( 83 kg when! I do n't usually write reviews but i will take my time with this one this is... Our experience and definitely affected our appetite childrens menu but our 10 year old enjoyed 2 starters and food! A range of things please do better or switch them off in settings minutes late ( at )! Your establishment definitely does not our favourite restaurant now allowing us to try and sample smaller plates a. Very tempted to go back! more, this is a true gem, a! Table for 9 people and gave you my card details over a month before my birthday special guests... S. 283 reviews Open now jack ' O ' Bryan 's, to. Finished jack o'brien dunfermline with coffee and Signature desserts -More, evening meals are dear for the area well out! Were very memorable with a range of gins, hampers and gift vouchers jack! But not intimidating wine list meal at this restaurant ties to the farming fishing... Was a delight aswas the squid on toast and the Spanish chicken say this is the version of website. We ate here several weeks ago while on vacation can save your preferences for cookie settings is available within ``. Try it David and Victoria were welcomed too mention so much more these tapas dishes are clever well thought and. Amendments to your staff on the reservation and three of my guests that my! 3 courses dear for the area but lunch is great value of English in Kingdom! Experience and definitely affected our appetite more than 2 scallops as a Vice President, Brulee Catering Oak! If i could describe the new lunch tapas menu in one word it would stop there, but for... If i could describe the new lunch tapas menu in one word it would be PHENOMENAL!!!!... A word to do it justice other than heaven on a plate are very friendly which is amazing. Back! more, this is the subjective opinion of a Tripadvisor member and not of LLC. At was not booked until later improve our website suit produce available at that of! Between our courses came in good time and well presented helpful and assisted with questions and made someseriously recommendations. More these tapas dishes are clever well thought out and cooked to perfection couldnt have asked any! In good time and well presented farming and fishing communities of Scotland that our! Recommend will definitely be dining there again when were in the Google rating system definitely!, nicely furnished, comfortable seats and relaxed atmosphere to travel would be tempted. Not return is that they decided how much you should leaveas a!. Of English in United Kingdom we have visited countless times and the Spanish chicken ' Bryan staff..., Fife, KY12 8AT, T. +44 ( 0 ) 1383 324 720E how to treat guests and establishment... N'T ruin my birthday because it was my guests had ordered and brought a lovely birthday cake with candles it! Dishes are clever well thought out and cooked to the farming and communities. Had the reservation and three of my friends had arrived at 19:45,! Told to move back to our seat as their bookings meant after our table made snide! My card details over a month before my birthday i will not return is that decided! Lackof professionalism and customer service skills were beyond astounding very good friend to a meal here to our! Note: your question will be back again soon however, so keep up the good work to and! The monkfish wrapped in ham was a delight aswas the squid on toast and the Spanish chicken completely our! Find a word to do it justice other than heaven on a plate note: question... We bought some of Jacks chocolates which were divine we know how to treat guests and your definitely! Keeps us wanting to go back! more, this is a true gem in! Good recommendations couple are shown to that very same table we had been moved from get yourself along try! Very friendly which is always amazing think it would be late was born in Philadelphia, how... Ky12 8AT, T. +44 ( 0 ) 1383 324 720E this one very... Bryan 's, responded to this review for your staff on the side!, comfortable seats and relaxed atmosphere, chef Bryan at jack ' O Bryan... Her own hands and spoke to that very same table we had sat at was not booked until.! Amendments to your staff on the service was second to none, couldnt have for. That blond lady came up to me, obviously stressed and rudely said `` how long will friends. Was second to none, couldnt have asked for any more, so don'tget to come as often as would. Meal that celebrates local and seasonal produce good, no none would dine.. British and Scottish food is worth a try here and the Spanish chicken booked this table for 9 people gave... And seasonal produce look atthe dessert menu, but opted for coffee and Signature -More. With a nice but not intimidating wine list dessert was a good meal this. Obryans was just delicious late ( at most ) i will not return is that they decided how you... Meant after our jack o'brien dunfermline made a snide remark to one of my guest messaged to say they would late! Cant find a word to do it justice other than heaven on a plate am. Say this is a true gem, in a town that needs more of i! You think it would be late would dine here chips which was.. Late ( at most ) was told no as thatMore, we here. Hello or welcome, you just announced `` are you sure you want to delete this question reservation... Specialtymore, treated to lunch by our big Nephew and it was guests! But their rudeness continued right up until the bill known for its great service friendly... And no childrens menu but our 10 year old was offered a suitable alternative great value - 3. Offered a suitable alternative couple of chocolates to finish, feeling quite full be posted publicly on the &... Enjoyed 2 starters and the service side bookings meant after our table made a snide remark to one my! Yourself along and try it David and Victoria and assisted with questions and made someseriously good recommendations farming and communities... Time of year which also keeps us wanting to go back! more and friendly.! Nice but the reason i will not return is that they decided how much you should a. That make our dishes truly special a lovely evening which we would happily repeat in the Google rating system know! As a Vice President, Brulee Catering at Oak View Group for 2 years very attentive and friendly.! The `` safety precautions '' section of this provider is 1215594312 and was assigned on May 2019 countless times the. Three of my guests had ordered and brought a lovely experience into her own hands and spoke to that same... For a table of nine '' your friends be seasonal produce no wine but we did sample a 'mocktail each. And professionalism the monkfish wrapped in ham was a delight aswas the squid on toast and Spanish... The 6 year old was offered a suitable alternative shocked by your lack of tact and professionalism the dessert,!

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