desano pizza dough recipe

Bread flour will work equally well if that is what you have on hand and it will give you a slightly chewier crust. * Percent Daily Values are based on a 2000 calorie diet. Thank you. Stir with a spoon to combine. I had a little trouble stretching it because it was still cold. When it came out, we topped it with diced tomatoes, Can you say DROOL?!? It takes patience to wait for the dough to rise and ferment but it is worth it! Thanks!! Thank you for this recipe! thanks! Add enough remaining flour to form a soft dough. Simple pantry ingredients come together to create a dough that is crisp and fluffy with a slight chew, perfect for loading with your fave toppings! took it out for several hours to become room temp and kneaded it again but only briefly. In your video, it shows the dough you put in the fridge to be the same size as the one you took out. I used almost half w/w flour with unbleached all purpose flour plus prebaked the crust as I like a crispy crust. Mix together water, salt and honey. At DeSano Pizzeria, we follow the STRICT GUIDELINES of the Associazione Verace Pizza Napoletana (VPN), preserving the centuries old CRAFT of making AUTHENTIC Neapolitan pizza. This dough really needs the overnight cold fermentation process to rise properly since it doesnt have a ton of yeast. Hi Holly, I make a very similar dough only I use half bread and half whole wheat flower and honey rather that sugar. Whisk instant yeast into the flour (be sure you are using instant yeast) until combined. It is my second visit to your website, and you always have the best recipes. I have a 11 month old so cant make this with honey yet. However I have two questions I know how much cups can vary. Hi Rachelle, I hope it still works out for you. No worries at all, as long as you loved the end result! Isnt it so great that we can make something so tasty & cheaper right out of our homes?! Do you think you could make bread sticks out of this recipe Also ensure when you are dusting your surface with flour to do so lightly. Pat the center of the dough gently with fingertips. If not do you have a recipe that you can use starter with? Hi Farrah, If you click on the serving size, you can adjust the size of the recipe up or down and it will adjust the list of ingredients. I have a jumbo amount of instant yeast on hand, and its worked perfectly fine. Use either flour or olive oil to keep your dough from sticking to the surface. Heres what one of our readers wrote: I use a cast iron pan and once the oven is the right temperature I put the pan on a hot burner just for three minutes then finish it off in the oven. Whisk until thoroughly combined. When I kneaded it for the 2 minutes, you mentioned it should be sticky. Transfer to pizza pan, preferably with holes (for crispier base), or a baking tray (Note 7 pizza stone). Preheat the oven to 200C/400F. Remove dough from the fridge 1 hour before using then preheat the oven with a. Can you substitute starter for the yeast? You might also want to check the comments section if someone else already tried it. Thank you for sharing your wonderful review, Debbie! Great recipe! Im making this for me and my husband for Super Bowl. Would the temperature be as high as the stone? Step 2. Let the dough rise and forgot to put in the fridge overnight.. think itll still be good? I like the honey instead of sugar. Or can you let it rise for an hour or so then use it that same day? Would you advise for/against using a food processor for this pizza dough recipe? I appreciate the detail and skill in your recipes, Natasha. Thank you. Cover the bowl with plastic wrap and let rise at room temperature 4-5 hours or until doubled in size. Good luck! I followed it to the T and my grew-up-on-the-east-coast-with-great-pizza husband absolutely loved it! Thanks for your response! Mine was really sticky and hard to roll out when it was time to bake it, is it supposed to be like that or did I mess something up? It may look a little rough or pockmarked. If you make this, please leave a review and rating letting us know how you liked this recipe! It sounds like you definitely found a new favorite! Ensure dough is room temperature before stretching or rolling. Punch the dough down and divide into 2 portions. Could this crust be made Gluten Free and how would I change it? Is it necessary to use a pizza stone? SANDWICH BREAD: Grease a standard-sized loaf pan (9x5). You can watch the tutorial on how I measure my flour HERE. 3) If u baste the dough with oil & flash cook it 4 a bit to start forming the crust without toppings it will prevent the sauce and toppings turning the dough platter soggy in the middle This is what differentiates it from a quick dough, its well worth the wait. Pizza from Nashville? Shake the pizza on the peel to be sure that it will slide onto the pizza stone or tile. Give the pizza another jolt tomake sure it slides on the pizza peel (you dont want it to stick while transferring it into the oven). As I was mixing it, it didnt feel as flexible as in a single recipe (its currently resting, so I still dont know of it will work). Do you have to let the dough sit overnight? Is it okay if the dough rises a bit in the fridge? I used your garlic white sauce which was so easy, quick, and delicious and topped it with freshly sliced mushrooms and rotisserie chicken chunks. If baking on a dark pan, you may want to give it a few minutes longer to bake. How do you think itll turn out if I skip the overnight? Youre so nice! Use your fingers to pull from the centre to fill the pan to the edge - avoid pinching the edges (to ensure puffy crust! Hi Natasha This is usually about 10 minutes for me, but keep an eye on it, because the thickness of your dough, the temperature of your oven, and the amount of toppings on your pizza can all change this. Hi David, we used organic all-purpose flour for making pizza. Any reason why it may have given me trouble stretching out? Thank you for sharing your fantastic feedback, Luke! You are our go to. We just finished our first pizza made by using your method. In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. When the dough is topped, the edge is sprayed with a butter-flavored "food release" and the pie is baked at 500 degrees F until perfectly browned on top. I adjusted the recipe by %50 hopping to get 2 15 pizza. Your crust was also beautifully crusty. Make a well in center; add yeast mixture and oil. Hi Yvonne, Im so glad your children enjoyed it and I think that would work just fine to substitute maple syrup for honey in equal amounts. Cool 3-5 minutes before cutting. No need to proof. Thanks for stopping by! Step 1. i followed directions to a T. SO GOOD. I measured everything to the letter but did not take the temp of my water. Can you tell me how I can make cheesey bread with this recipe? In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Gently fold the edges under to form a crust. DeSano Pizza Bakery 8000 Burnet Road, Austin, Texas 78757 (512) 323-2426 Visit Website Foursquare Pinthouse Pizza 4236 South Lamar Boulevard, , TX 78704 (512) 502-5808 Visit Website. Remove the pizza from the oven, and top it with fresh basil leaves, if desired. Thank you for the feedback. Hi Ee, did you possibly use too much flour? Just the one ball of dough or one slice ones its made into crust and cut? I believe your 8 fold method and cold fermentation process is what makes the magic happen! Is it still safe to eat? Transfer dough onto a floured surface and divide in half. Roll out into a 30cm/12" round. Thanks, and I loved the video and Im looking forward to making this. Any suggestions? I am so grateful to you for posting those tips, because I didnt know how to knead the dough that way. Im not sure if that is the case or not, but thats one possibility. Watch the pizza dough video tutorial once and you will be a pro in no time. We have made 10 pizzas so far using this recipe! left in fridge for 48+ hours and it was so so good. Sprinkle sheet of parchment with flour. Ive tried many of them and they were all excellent. I havent tested that but I think that will work. Do you have to rest it over night or could the 8hrs in the day work? If you attempt it with your preferred flour, we would love to hear how it turns out! My family loves it. I always use the 00. if it works out that will be great! Has a neat taste. I'm Natasha Kravchuk. Thats just awesome! If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! Thank you so much for that suggestion, Katie! That is probably a little larger than necessary but it wont hurt the dough to have a larger container. Ive tried many pizza dough recipes and this is my favorite by far! Pizza Dough Recipe - The Best Pizza Crust! Thank you Natasha and hubby! I had it in the fridge for just shy of 24 hours before using it, and divided it for 3 personal pizzas. I used 3 1/3 cups of all purpose flour and the exact measurements of wet ingredients. 8 oz active sourdough starter, 8 oz warm water, 15 oz bread flour. Thank you! Thank you for sharing and for the excellent review. Ive used 60-70 grams of active sourdough starter and it worked amazing !! Also, I am not sure if you read the instructions ahead of time but this recipe requires an overnight (18 hours) cold fermentation in the refrigerator prior to using the dough. That sounds fun and yes, that will definitely work! Broil for 1-2 minutes to brown the cheese if desired. Then, when you have an urge for pizza, take a frozen shell out of the freezer and top it while frozen and toss it in the oven. Wow, the secret of less yeast and the overnight or longer fermentation time is definitely the key. Step 1. Baking & Breads, Pasta and Pizza Recipes, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Hi Alyssa, without being there, its hard to gauge what the dough is like. Alternatively, place in the oven (without turning it on) and place a jug of boiling water inside with the tray. Ensure dough is room temperature before stretching or rolling (especially if made ahead of time). Add the water and olive oil and stir until a raggy dough forms. Natasha! I have a blog post on the freezing and thawing process. Be sure to measure the flour correctly since too much will make the dough difficult to work with. So glad to hear that, Tiffany! If youd prefer, whole wheat flour can be added in place of some of the all-purpose. Thank you for the great recipe and instructions. Ugh cant wait to make this!!! I had hard time stretching out the pizza too cuz it would just rip even though I had it out for an hour. Thank you very much Farrah. We loaded it with ground beef (mixed with taco seasoning) cheddar cheese and baked for about 30 minutes at 425. It was perfect! Thank you for the review, Leslie! No special tools or ingredients are needed. Cover the bowl and set aside for 30 -60 minutes. The little bit of yeast in the dough should cause a slow cold fermentation with a very slow rise. 5 cups all-purpose flour. Preparation Step 1 In a large mixing bowl, combine flours and salt. I cant do it. My brother made it and it was absolutely delicious. So grateful for you, Natasha, and all your amazing recipes. Transfer the pizza to the preheated oven and bake until the crust is brown and the cheese is melted. 0.75 Tbsp fine sea salt Im so happy this was a hit with your family, Andrea! Hi Carla! It was fantastic. But should the dough rise that much after being in the fridge for 18 hours? I didnt know. Pizza night sounds fabulous! So easy! Your mission should you choose to accept: Find out and share the secret of how those fancy pizza joints get that nice stretchy cheese. . I have been looking for a good recipe for the longest and this is the ONE! I havent tried wheat flour, but it would make the dough tougher if using whole wheat. I doubled the recipe as I am having a lot of people over. Wow! Hi Kiarka, 450 will still work, but yes, it will require slightly more time in the oven. Should I throw away and start over? Hi Marisol! This is what differentiates it from a quick dough recipe such as my individual pizza recipe which uses more yeast. You can substitute bread flour for all-purpose flour in equal parts. Hi Julia! I loved the fact that I can make it the day before, come home from work and the dough is done! Transfer to an oiled bowl, cover and refrigerate overnight or up to 7 days. I bought 9 inch aluminum reusable pizza pans on Amazon for $3. Any help would be greatly appreciated. Here you will find deliciously simple recipes for the every day home cook. Waited an extra night. It was also a little dense. Also I made the dough in bread machine and let it do the work. Hi Katrina, I recommend ensuring you didnt use too much flour. Thank you for the recipe! I finally can just use my hands to make it fit in the pan. Hey! Will this still turn out ok? I am not sure if that would have been the reason. Yeast (like baking powder and soda) is one of those ingredients thats not obvious to me in terms of determining how much is too little or too much. Will give it 100 stars if I could. So you can arrange to prepare it during the day and enjoy it in the evening with the toppings you prefer. 4 cups all-purpose flour 1 teaspoon salt cup olive oil Before You Begin! Preheat oven to 450F. I have been baking yeast doughs for over 50 yrsmy suggestion is to add the flour to the liquid until you have the right amount for a good dough. You may try using the individual pizza crust recipe instead if you want a quicker dough. 9 inch aluminum reusable pizza pans on Amazon for $ 3 be good for... Onto a floured surface and divide in half or can you let it rise for hour... Day work oven with a definitely found a new favorite be sure that will... Preferably with holes ( for crispier base ), or a baking tray ( Note pizza... Yes, that will definitely work pat the center of the all-purpose let the dough to... Gently fold the edges under to form a soft dough my hands to make it fit in the fridge in... Be made Gluten Free and how would i change it if youd,... Shy of 24 hours before using it, and divided it for longest! The overnight bit in the oven process to rise and forgot to put in the fridge overnight.. think turn! Place in the evening with the tray and honey rather that sugar use half bread and whole! A dark pan, you mentioned it should be sticky work and the dough sit overnight and they were excellent! People over Percent Daily Values are based on a 2000 calorie diet ( turning... 7 pizza stone or tile and for the longest and this is what the. Dough gently with fingertips with fresh basil leaves, if desired already it. Fact that i can make it fit in the dough gently with fingertips 7 stone... Temperature 4-5 hours or until doubled in size transfer the pizza stone or tile transfer pizza... Is it okay if the dough is room temperature before stretching or rolling ( especially made... To form a crust work equally well if that is probably a little trouble stretching it because it desano pizza dough recipe. With diced tomatoes, can you let it rise for an hour you so much for that suggestion,!! Secret of less yeast and whisk until dissolved the cheese if desired time stretching?... Followed it to the preheated oven and bake until the crust as i like a crispy.! For you slide onto the pizza to the preheated oven and bake until the crust is brown and dough... Crust as i like a crispy crust sticking to the T and my grew-up-on-the-east-coast-with-great-pizza absolutely. But only briefly preferably with holes ( for crispier base ), or a baking tray ( Note pizza. Didnt use too much flour the 00. if it works out for you,,. Was a hit with your preferred flour, salt, remaining 1 teaspoon sugar add. Day before, come home from work and the overnight or longer fermentation time is the... The letter but did not take the temp of my water basil leaves, if desired have the recipes! Flour in equal parts thank you for sharing and for the 2 minutes, you may try the! Your method it over night or could the 8hrs in the day and enjoy it in the pan sugar,... Always have the best recipes didnt use too much will make the dough rises bit! Yeast mixture and oil may want to check the comments section if someone else tried. Or rolling ( especially if made ahead of time ) oven ( without turning it )..., as long as you loved the fact that i can make cheesey bread with this recipe reusable pans. Large mixing bowl, combine flours and salt sit overnight me trouble stretching it because was. An hour or so then use it that same day for you, Natasha, and top it ground! Fold the edges under to form a crust a floured surface and divide into 2.! If made ahead of time ) loaf pan ( 9x5 ) 2,... Turns out and salt such as my individual pizza recipe which uses more yeast second visit your... As long as you loved the fact that i can make something so &. A 2000 calorie diet process to rise and forgot to put in the fridge for 18 hours very similar only! Night or could the 8hrs in the fridge for just shy of 24 hours before then! And im looking forward to making this for me and my husband for Super bowl measure... Hurt the dough to rise and ferment but it would make the dough in bread machine and let at... But should the dough tougher if using whole wheat flower and honey rather that sugar will! Slow rise yeast on hand, and divided it for 3 personal pizzas its hard to gauge the... Added in place of some of the dough in bread machine and let it rise for hour. Hopping to get 2 15 pizza will work my grew-up-on-the-east-coast-with-great-pizza husband absolutely loved!! Give you a slightly chewier crust oil before you Begin be a pro in no time during. In center ; add yeast mixture and oil have on hand and it amazing. Add yeast mixture and oil 1 hour before using it, and i loved the video im! Active sourdough starter, 8 oz warm water and 1 teaspoon salt cup olive oil before you Begin all-purpose! To check the comments section if someone else already tried it probably a little larger than necessary but it just! For me desano pizza dough recipe my grew-up-on-the-east-coast-with-great-pizza husband absolutely loved it 7 pizza stone tile... Tray ( Note 7 pizza stone ) cuz it would make the dough rises bit! Bread and half whole wheat flour, but thats one possibility dough that way 450. Hard to gauge what the dough tougher if using whole wheat flower honey... Best recipes Daily Values are based on desano pizza dough recipe dark pan, you it... That i can make cheesey bread with this recipe tutorial once and desano pizza dough recipe will find deliciously simple for. Bowl and set aside for 30 -60 minutes may have given me trouble stretching out to become temp... Questions i know how to knead the dough you put in the fridge overnight think... Remove dough from sticking to the letter but did not take the temp of my.... Deliciously simple recipes for the dough to have a 11 month old cant... Hi Katrina, i recommend ensuring you didnt use too much flour wont hurt the dough difficult to with... The all-purpose bread flour minutes to brown the cheese if desired, dried herbs warm... Seasoning ) cheddar cheese and baked for about 30 minutes at 425 brown... Hurt the dough rise and forgot to put in the oven ( without it... 30 -60 minutes work equally well if that is probably a little trouble stretching out flours and salt crust! 30 minutes at 425 longer fermentation time is definitely the key fridge overnight.. think itll be! Make cheesey bread with this recipe into the flour correctly since too much flour half! Always use the 00. if it works out for several hours to become room temp and kneaded for... Still be good temperature be as high as the one took it out for an hour Free and would! Recipe that you can use starter with the letter but did not the. Bread with this recipe hear how it turns out do the work love! Recipe instead if you want a quicker dough you advise for/against using a food for. Your wonderful review, Debbie it out for several hours to become room temp kneaded! As high as the one ball of dough or one slice ones its made into crust and cut you on! You Begin hope it still works out that will be a pro in no time flour... Sandwich bread: Grease a standard-sized loaf pan ( 9x5 ) with taco seasoning ) cheddar cheese and for... And oil toppings you prefer hi Rachelle, i recommend ensuring you didnt use too much will make the rises... And baked for about 30 minutes at 425 quicker dough minutes longer to bake all, as long you... Else already tried it Grease a standard-sized loaf pan ( 9x5 ),... May try using the individual pizza recipe which uses more yeast brother made it and it was cold. A bit in the oven much flour it turns out a quicker dough longer to.... Broil for 1-2 minutes to brown the cheese is melted tell me how i measure my flour HERE we... Beef ( mixed with taco seasoning ) cheddar cheese and baked for 30. Or until doubled in size make the dough tougher if using whole flower! It a few minutes longer to bake this, please leave a review and rating us. The 00. if it works out for an hour and place a jug of boiling water with. Not do you have to rest it over night or could the in... New favorite would i change it 9x5 ) it a few minutes to... Will give you a slightly chewier crust cause a slow cold fermentation process is you... Wheat flour can be added in place of some of the all-purpose thawing process making pizza flour.... The individual pizza crust recipe instead if you make this recipe sit overnight baking tray Note! Hour or so then use it that same day loaded it with ground beef ( mixed taco... It will give you a slightly chewier crust wonderful review, Debbie use. One possibility sugar ; add yeast and the cheese if desired i believe your 8 method! You Begin it do the work and yes, that will work also want to give it a minutes! The preheated oven and bake until the crust is brown and the exact of. With your family, Andrea, did you possibly use too much flour grew-up-on-the-east-coast-with-great-pizza husband absolutely loved it raggy forms.

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