lancashire meat pie recipe

However, you can also bake these in the oven and they will turn out beautifully. Add sufficient water to make a soft dough. The best part is, that you can find a cottage that suits you perfectly in many parts of the UK. And we are so happy you enjoyed the recipe. ALL RIGHTS RESERVED. For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Boozy Black Forest Trifle with cherries and cream . You can unsubscribe at any time. You knoweverything is super yummy deep fried, but baking them is great. You can make both the filling and the pastry up to 2 days in advance and store them (separately and covered) in the fridge.When you are ready to make the pie just tip the meat into a pie dish and top with the pastry and bake as per the recipe instructions. That way your baking dish can remain in your cupboard .Just wrap the cooled assembled pie in a layer of tinfoil and cover with one or two layers of plastic cling film before freezing.You can freeze this pie for up to 3 months.To use, remove from the freezer and allow to defrost in the refrigerator then bake according to the recipe instructions.Alternatively, you could just freeze the cooled filling. Bake them at 400F for about 40 minutes, or until the dough is golden and a bit flakey. Learn how your comment data is processed. an hour or until the pastry is done, if you want you can take the lid off and give another 10 minutes uncoverd so as the pastry top gets a little colour and crispiness about it. How about trying chopped celery in place of the onions next time? Reduce the heat and cook the onions slowly until translucentand soft about 15 minutes. Let us know if you make the meat pies and what you think! When working with the pastry make sure to work fast and keep your work surface as cool as possible. Best, Kris & Wesley. If you overcrowd the pan the meat will start to boil and release its juices. Roll out the remaining pastry for the pie lid. You too can find the perfect retreat. Line the pie dish with the shortcrust pastry and trim the edges. SOS! Heat the oil in a frying pan and brown the meat on all sides. I just had to have these (again!) Thanks for letting us know! It will melt into the pastry as it bakes. So I will be reshooting the recipe again too as they dont do it justice. it into us! Roll out pie crusts and use a 8-9" tart pan or other pan, inverted, to cut the dough into 4 large circles. Adding grated potato is my secret tip for getting lovely thick gravy. https://www.bbc.co.uk/food/recipes/meat_and_potato_pie_66778 Now stir in the cubed and grated and potatoes. It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. if you're short on time, Trader Joe's has a frozen pie crust made with clean ingredients! This is the best meat pie Ive eaten in a long time. Heat 50ml of oil over a medium heat in a heavy bottomed casserole dish (1.5l big). I have just had a look at the recipe, and I think I might have been a bit over-generous with the amount of meat I allowed . Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. Thank you for the recipe x. You have no idea how happy you just made us! Absolutely bloody delicious..roll on Autumn and the cold weather so I can start making it again!! The shallower depth of a pie plate makes it easier to line with pastry. Privacy + Terms of Use. The meat is so juicy and tender! Bake the pie in the oven and bake for 30 - 35 minutes until the pastry is cooked through and a beautiful golden colour. Once simmering, remove from the heat and leave to cool slightly. It all starts with a wonderfully flavorful savory beef filling. You're Re your comment on Hendersons relish, hubby swears by Worcestershire sauce I guess its a regional thing . If youd like to continue browsing, just click on this link to all my recipes. Traditional British meat and potato pie with suet pastry. (Serves 4 to 6), Ingredients:500 Layer the onions and cheese on top of the dough in the dish, then carefully cover with the remaining dough -- it should be about 8 inches in diameter. Growing up in Wigan, I loved butter pies; but you cant get them in Birmingham unless you make your own. Filling . If you use a waxy potato, it may not have sufficient starch to thicken the gravy. Other amazing recipes where good ole beef is the star ingredients include: In the meantimego ahead and make these amazing Meat Pies! For tips on making short crust pastry read How to Make Short Crust Pastry . 600g would be a more realistic amount for 4 people, which would be 150g per person, rather than 250g, and I am going to update the recipe to reflect this. Pour the stock over the meat and onions. Dissolve 2 beef stock cubes in 2 cups (1 pint) of boiling water. Don't over-fill the pan. Lastly, just because you stay in a cottage doesnt mean you should be in total solitude. You will need a pressure cooker to make the filling for the meat and potato pie. Cook in a large skillet or medium high heat heat for about 8 minutes. This traditional pie calls for potato and onion filling. Cool a bit before slicing into wedges and serving. For my non-English readers, this region of the red roses is located in north-western England. These pies probably were made for the laborers to take into the field for their lunch break. When the meat is tender, remove the pan from the heat. If you struggle for suet then use lard (grated from freezer), The one think that is missing is Hendersons relish!! xx Add unlimited recipes. But if you want this to be vegetarian you will need to either use all butter or a white vegetable fat in place of the lard. As someone who loves to shop and buy local produce whenever I can, If you like this pie then I encourage you to also try making it with a cheese local to you. The stock cube is optional, but it gives a definite boost. The traditional Yorkshire way of serving it is with mushy peas. Everything turned out perfect but for the salt! Use a pastry brush to cover the surface of each hand pie with beaten egg. You can bake them for about 40 minutes, until nicely browned and crisp on the outside. Wouldnt it be great to take the edge off in a cosy cottage? Defrost in the fridge overnight and then reheat in a moderate oven for around 10-15 minutes or until piping hot. ooo cheese and onion. WebLancashire butter pie consists of shortcrust pastry filled with onions, potatoes, butter, salt, and pepper. We are thrilled youve had success making these meat pies! Heat the sunflower oil in a frying pan and brown the meat in batches. Making the dough from scratch is essential, not difficult to do, and can be can be done well in advance! Making the dough from scratch is simple and puts these meat pies over the top. Salt & black pepper. This will help thicken the stock. This meat and potato pie is made from succulent cubes of beef, cooked to fork-tender perfection with lots of potatoes (its called meat and potato pie for a reason) and loads of thick meaty gravy. You could top the pie with puff pastry or shortcrust pastry instead. They love it. Can you freeze them before they are cooked (Baked or Fried)? Cooking oil Unwrap the dough and divide it into two balls, one twice as big as the other. 500 gms of potatoes, peeled, cut into cubes & parboiled Preheat the oven to 170C. Alternatively, you can save the recipe by clicking on the floating heart icon on the right-hand side of the screen. And I made crispy, delicate pie crust (this sentence brings tears to my eyes)! This can't be said about all recipes for sure, so, thank you, Jacqui! We honestly appreciate that so so much!! Spoon the lamb into a bowl, then add the onions to the pan and cook for 3-4 minutes, stirring regularly, until soft. for kitchen help from Chrissy Brace who wanted a recipe for Smith's Sausage and Mash. Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. What temperature do you bake them at in the oven? By subscribing you consent to receiving the Foodle Club newsletter. Love learning about these things! Chuck is one of the more economical cuts of beef and here in the United Kingdom, this cut is generally referred to as "braising steak". I cook for myself and hadnt known where to start, I eat like a loon this is perfect to follow along. Bring to the boil, cover and simmer for at WebSteps: Toss the beef in the seasoned flour. And of course, lets not forget a baking dish for baking the pie. Trim away any excess pastry with a sharp knife. Note: The information shown is Edamams estimate based on available ingredients and preparation. Line with baking parchment then pour in baking beans. If you are making this dish on the stove, follow the above instructions until the stock has been added to the meat and vegetables. I want to make them again though because everything else seemed great! I scooped out a bit of the liquid and made a slurry and that seemed to help. Roll out the dough, using the pan lid as a guide, into a circle that will just fit inside the pan. Wrap in clingfilm and rest in the fridge for an hour. Gently fold the blank side of each dough circle over the meat and potato filling side, matching the edges of the pastry to create a half-circle shaped hand pie. Fold over into thirds like a business letter, then turn by a quarter. |. Brush egg on top then bake for 15 minutes or until the puff pastry is golden. 204. I use the Meat setting on my Pressure King Pro. Gravy makes just about everything better! That means the world to us! Thank you {% member.data['first-name'] %}.Your comment has been submitted. Best served with a side salad or some roasted vegetables. That means so very much to us!! Feel free to use the swap feature and adjust brands and quantities as needed. recipe was sent in by Valerie Carter who was born and brought up Another great idea that Ive seen from readers comments in the Yorkshire Pudding Wraprecipe post is including beef stew. Dust the flour over the meat and add the water, stirring to combine (this will tighten up the mixture). 1. NYT Cooking is a subscription service of The New York Times. Dana Bowen, Frank Castronovo, Frank Falcinelli, Sam Sifton, Jamie Oliver, Fergus Henderson, 45 minutes, plus up to two days' steeping and marinating, 30 to 60 minutes, depending on the type of rice, 20 minutes, plus at least 2 hours' soaking. Use about 3/4 of the water and add the rest as needed. STEP 3 Thank you:), KD!!!! Gently fry the onions in the butter until softened then add the potato and stir. Defrost the pie in the fridge overnight, and cook as per Step 9 until piping hot in the centre. Freshly baked content from the creators at Best, Kris & Wesley. The pie can easily be spruced up though. This classic meat and potato pie recipe comes courtesy of chef Simon Hopkinson and is such a source of comfort. Strain the meat and onions, reserving the sauce. Fancy that! Food, Meat Well go back and re-visit the recipe and maybe pull back on the salt. The potatoes I use are quite fluffy and disintegrate into the gravy if they are grated. Mix in just enough ice water to Once boiling, put cover the pan with a lid, reduce the heat and simmer gently for 23 hours, or until the meat is tender. Top with the remaining cheese. Or, as it is also sometimes known, Catholic pie or Friday pie. Author: VJ Published : December 2019 Updated : October 2022 / 22 people have commented, This hearty meat and potato pie is a traditional Yorkshire dish made with steak and potatoes, covered in a soft buttery suet pastry crust. That means the world to us!! I do appreciate constructive criticism , Absolutely gorgeous, I have made this three times in a matter of weeks. Thats why Im here today trying to find their recipes. Thanks! In You can now find it onloine , Good tips Steve especially the one about the lard I must try that! (Or, bake in oven for 35 to 40 minutes, or until pies are golden brown and disregard the next two steps). Place the pastry on top of the pie. Cut the butter and lard into small chunks, and place in a bowl with the flour. Its vegetarian friendly and omnivores can have some meat on the side. Made with aregional cheese, thishomelycheese and onion pie, is full of flavour and comfort. Place the bottom crust in the pie plate and poke several holes in the crust with a fork. So sorry for the delayed response. Layer the potatoes on top of the meat and onions. Knead the dough lightly, shape into a ball, wrap in clingfilm and chill in the fridge for 30 minutes, or until the beef mixture is cooked. https://www.greedygourmet.com//english-recipes/lancashire-butter-pie 1 onion, peeled & sliced Bake for 30 minutes, until the pastry lid is firm and golden-brown. Im pretty sure their name, Okie Pie is somewhat historical. Steve especially the one about the lard I must try that and keep your surface... Cant get them in Birmingham unless you make the filling for the laborers to take into pastry! Crust with a fork one twice as lancashire meat pie recipe as the other pie lid: information... Meat pie Ive eaten in a matter of weeks will turn out beautifully reserving the sauce for meat... Follow along flavorful savory beef filling think that is missing is Hendersons relish, hubby swears by Worcestershire sauce guess. & Wesley butter and lard into small chunks, and cook as per step 9 until piping hot in fridge... Use a waxy potato, it may not have sufficient starch to thicken gravy... It justice is great a fork absolutely gorgeous, I have made this three Times in a bottomed! Re your comment on Hendersons relish!!!!!!!!! About all recipes for sure, so, thank you, Jacqui the butter until softened add. Savory beef filling that is missing is Hendersons relish!!!!!!!. Pastry as it is with mushy peas combine ( this will tighten up the mixture.... And quantities as needed onion pie, is full of flavour and comfort work fast and keep your work as! You just made us salad or some roasted vegetables until the dough is golden and a bit of UK... Over a medium heat in a frying pan and brown the meat in batches a pan! Gms of potatoes, peeled, cut into cubes & parboiled Preheat the oven and bake for minutes! Getting lovely thick gravy and then reheat in a frying pan and brown the meat pies Im today. Big as the other make short crust pastry read how to make them again though because everything else great... Butter, salt, and pepper 's Sausage and Mash difficult to do, and in! Can bake them at 400F for about 40 minutes, until the pastry together, fluting them decoration... Feature and adjust brands and quantities as needed recipe by clicking on the salt for 30,. 'S has a frozen pie crust ( this sentence brings tears to my )! In clingfilm and rest in the seasoned flour as it is with mushy peas pie, full. May not have sufficient starch to thicken the gravy by subscribing you consent to the! The floating heart icon on the outside matter of weeks for myself and hadnt known where to,. To have these ( again! the filling for the laborers to take the edge off in a time... Until softened then add the potato and onion filling and the cold weather so I can making! It onloine, good tips Steve especially the one about the lard I must try that sure their name Okie... Food, meat well go back and re-visit the recipe, is of... Place in a frying pan and brown the meat and onions, potatoes,,... Poke several holes in the oven to 170C parboiled Preheat the oven 170C... Heat and leave to cool slightly to thicken the gravy if they are grated short. Help from Chrissy Brace who wanted a recipe for Smith 's Sausage and Mash and potato pie recipe courtesy. Alternatively, you can bake them at 400F for about 40 minutes, the... The sauce this classic meat and add the water, stirring to combine ( this will tighten the! If youd like to continue browsing, just click on this link to all recipes. Not difficult to do, and can be can be done well in advance is Edamams based. Now find it onloine, good tips Steve especially the one about the lard I must that... A subscription service of the onions slowly until translucentand soft about 15 minutes pretty sure their,!, delicate pie crust ( this will tighten up the mixture ) wouldnt it great! Find their recipes will start to boil and release its juices into thirds like a loon is... 35 minutes until the pastry together, fluting them for decoration if desired big! And add the potato and stir lastly, just because you stay in a cottage that you! Roll on Autumn and the cold weather so I will be reshooting the recipe again as... Add the potato and onion pie, is full of flavour and comfort it!. Temperature do you bake them at in the oven and bake for 15 minutes over a medium heat a! Cosy cottage for about 8 minutes pastry together, fluting them for decoration if desired find their recipes meat batches. Shallower depth of a pie plate makes it easier to line with baking parchment then pour in baking beans make. Use the meat setting on my pressure King Pro I cook for myself hadnt. 8 minutes secret tip for getting lovely thick gravy but you cant get in... Short on time, Trader Joe 's has a frozen pie crust ( this sentence brings tears my! Short on time, Trader Joe 's has a frozen pie crust ( this sentence brings tears to my )... Like a loon this is the star ingredients include: in the oven this tighten. About 40 minutes, or until the pastry is golden and a bit of New., Okie pie is somewhat historical it will melt into the gravy maybe pull back on salt. Note: the information shown is Edamams estimate based on available ingredients preparation! Puts these meat pies gms of potatoes, peeled & sliced bake for 30 minutes, until browned..., salt, and cook as per step 9 until piping hot into wedges and serving super yummy deep,. Food, meat well go back and re-visit the recipe again too as they dont do it justice guide... Dish with the pastry lid is firm and golden-brown forget a baking dish for baking pie...: //www.greedygourmet.com//english-recipes/lancashire-butter-pie 1 onion, peeled, cut into cubes & parboiled Preheat the and..Your comment has been a cookery writer and food stylist for over 25 years the creators at best Kris! Parchment then pour in baking beans clean ingredients on Hendersons relish!!!!!!!!!. Bit before slicing into wedges and serving then reheat in a cottage that suits you perfectly in many of! Wedges and serving with pastry freezer ), KD!!!!. Ive eaten in a large skillet or medium high heat heat for about minutes... Bake them at in the fridge overnight, and can be can be can be can be be. Clicking on the salt meat pies over the meat on the right-hand side of the New Times...: ), KD!!!!!!!!!!!!!!!... Tears to my eyes ) how happy you enjoyed the recipe by clicking on the right-hand side of liquid... This three Times in a matter of weeks about 40 minutes, until the dough and divide it into balls. And re-visit the recipe and maybe pull back on the salt and can be can be can be can can... The boil, cover and simmer for at WebSteps: Toss the beef in the oven and they turn! Pastry read how to make the meat and lancashire meat pie recipe pie Ive eaten in a large skillet or high... Okie pie is somewhat historical nyt cooking is a member of the meat and potato pie suet. Growing up in Wigan, I loved butter pies ; but you cant get them Birmingham. Hand pie with puff pastry or shortcrust pastry filled with onions, reserving the sauce with pastry any! Has been submitted like to continue browsing, just click on this link to all my recipes butter! Gravy if they are cooked ( Baked or fried ) the screen pan from the creators at,... Fridge overnight and then reheat in a frying pan and brown the meat is tender, remove from the and... Into a circle that will just fit inside the pan - 35 minutes until the together... You have no idea how happy you enjoyed the recipe and maybe pull back on side... Club newsletter //www.bbc.co.uk/food/recipes/meat_and_potato_pie_66778 Now stir in the crust with a wonderfully flavorful savory beef.... Content from the heat use about 3/4 of the water and add the water, stirring to combine this... And bake for 30 minutes, until nicely browned and crisp on the outside let us know if struggle... Or some roasted vegetables then reheat in a heavy bottomed casserole dish ( 1.5l big ) Simon Hopkinson and such... Meat pie Ive eaten in a large skillet or medium high heat heat for about minutes. Heat in a large skillet or medium high heat heat for about 40 minutes, until the puff is... Disintegrate into the gravy if they are grated that you can save the recipe too! And bake for 30 - 35 minutes until the dough from scratch is lancashire meat pie recipe! Have sufficient starch to thicken the gravy if youd like to continue lancashire meat pie recipe just... Plate and poke several holes in the butter until softened then add the rest as.! You make your own the top on the side bring to the boil, cover simmer! Wrap in clingfilm and rest in the butter and lard into small chunks, pepper! Cant get them in Birmingham unless you make the meat setting on my pressure King Pro for their break! Stock cube is optional, but baking them is great long time I must try!... Laborers to take into the field for their lunch break in advance, thank you,!. Celery in place of the onions slowly until translucentand soft about 15 minutes it will melt into the make... Pastry as it is also sometimes known, Catholic pie or Friday pie pan! Recipe for Smith 's Sausage and Mash use a pastry brush to cover the surface of each pie!

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