german chocolate cake frosting curdled

Ive not made cupcakes so Im not sure of the quantity. Stir occasionally, until the butter has completely melted. Im making a cakes for my grandsons birthday. Bake at 375F: Pour batter into prepared 8 or 9-inch round baking pans. All ovens vary. Not just for cake, this rich, nutty German Chocolate Cake Frosting is loaded with coconut, pecans, and caramel notes with a balanced sweetness that has so many uses it deserves it's own post! Most recipes include bake time in the step by step instructions, so Ive never gone by the time estimates at the top of any recipe. There are a variety of factors that can contribute to a cake falling out. I've heard from several people who say freezing this frosting works very well. Ive made this several times and its an excellent recipe,very easy to follow. Karen. Then add it as directed in the recipe. Your email address will not be published. Turns out perfect. These syrups are infused with flavor and are intended for use as coffee drinks. Prepare your cake ahead of time, and let it cook before icing. I found this blog entry and want to thank you for keeping this in the public eye. Should be just fine, especially with dowels. Prepare three 9 inch cake pans with parchment paper circles in the bottom and grease the sides. I cannot wait to try it on the cake. This coconut pecan frosting is made on the stove-top. In a mixing bowl, combine the pecans, coconut, and vanilla extract. Did you whisk it constantly while it was cooking? It all started in 1852 when American baker Samuel German (who worked for Bakers Chocolate Company) created a type of dark baking chocolate that was sweeter than the average semi-sweet baking chocolate. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Mix all the ingredients just until blended, then on medium for 2 minutes. Definitely an upgrade if you ask me! Put in the fridge to make it last longer, but it's also fine at room temperature. Did you know that German chocolate cake with German chocolate cake frosting isnt German! I read over the recipe. Grease and the insides of the pans and the wax paper rounds and dust them with cocoa. It upsets me when a recipe gives no indication of time is it 2 minutes or 20? Can I make Cupcakes with this recipe? You might also like this recipe for Cocoa Brownies with Coconut Pecan Frosting! If you need to whip up a chocolate frosting on the fly, but don't want to compromise on flavor or texture, Swiss buttercream is the way to go. This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases. Store leftover frosting in an airtight container. Happy baking! Store the remaining frosting in your freezer and wait for the chance to use it. However, cake flour is a finer milled flour. Aside from the cakes sweet and delicious flavor, the icing is also unique and delicious. Ive enjoyed this authentic Germans Chocolate Cake for years, and Im not changing a thing. My kids, who enjoy cake, have begun asking for more of it. Pour evaporated milk, sugar, egg yolks, and margarine into a medium-sized saucepan. Allow it to cool for about 5 minutes and frost the cooled cake layers. Bring to a full boil, stirring constantly. Pipe the edges with chocolate frosting. I would like to make it for my friends birthday and it would just be easier to cut if it was rectangle. My mom and aunts made this recipe for special occasions. Finally someone else who knows the difference Ive been searching for REAL German Chocolate Cake for years to no avail, THANK YOU!! If it is too sweet, you can add a little lemon juice or vinegar to balance it out. Delicious. Could this cake be used in a 2 tier cake? Set aside. Remember the difference between dutch-process vs. natural cocoa powder? It takes a few minutes to prepare the cake filling for this cake, but trust me when I say it is totally worth the effort. Before you go, be sure to check out a few of my most popular recipes! If youre still a little nervous about it drying out, give the sides a light swipe of frosting. Today it is still just as popular as it was back then, although we now see many variations of the recipe, and most of them called German Chocolate Cake, dropping the son German. Because technically this is a custard. MIX THE BATTER: Melt the chocolate bar in some hot water until it melts. Im assuming youre using the baking as listed in the recipe and not chocolate chips. She is willing to break with the status quo and experiment with traditional recipes, and she is also willing to do things her own way. You can freeze it for up to 3 months. Wax paper is water-resistant but not heat-resistant. You will see some white streaks left in the batter. This usually takes about 12 minutes. They often lump all time spent cooking, so it might be bake time AND stovetop time. Required fields are marked *. For the Rich German Chocolate Cake: Pre-heat the oven to 350F (180C) then butter and line 2 GoodCook 9 Inch Cake Pans. Set aside. If the frosting contains dairy products, eggs, or other perishable items, it should be refrigerated. Its too much batter for a 9 x 13 cake. I got 20 minutes from the comment section after the recipe, where someone else asked what bake time do you use. If you desire to frost the entire cake, you might want to double the recipe. I did use two pans instead on three. Your daily values may be higher or lower depending on your calorie needs. There may not be enough moisture in your cake to allow it to sink in the center. The homemade frosting is made on the stove-top and is truly the icing on the cake. Theres no shame in that. Such a fun cake to make!! Setting them out on the counter for about an hour is optimal. This is just the best cake ever. If so, leave me a rating and a comment below! This item is easy to find at almost any grocery store because it is very reasonably priced. It is much easier than other coconut pecan frosting recipes I have tried in the past. While it is easy enough to pick up a premade container of frosting from the store, using this homemade German chocolate cake frosting recipe to make your own at home is approximately 1 million times better! At this point, you'll add your yolk mixture to the saucepan and stir to combine. Let's bake something together! For up to five days, the German Chocolate Cake can be stored at room temperature if stored properly. Our Grandmother made three layer totally homemade German Chocolate cake This icing was as good! Like, at all. This happens when you over cook/ over thicken this, however, it does not mean your frosting is ruined. You use the whole egg. Beat the egg whites until they are stiff, then just gently fold them back in. Set the oven to 350 degrees F. In a large bowl, whisk together sugar and oil until combined. Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility. Keep in mind that the powdered sugar may cause the frosting to taste a little different than intended. It is widely known that German chocolate cake can last for up to five days in an airtight container. Your self control will definitely be challenged with this! How long does German chocolate filling last in the refrigerator? There are 3 parts to German chocolate cake. This will increase the cooking time by about 3-4 minutes. I did recently update this recipe to call for more pecans and coconut than previously listed. Thanks. Homemade German chocolate cake frosting is a light brown, slightly caramelized delicious frosting with shreds of sweetened coconut and chopped pecans throughout it. Microwave on high for 15 seconds at a time, stirring after each heating interval, until the chocolate is melted. Food And Lifestyle Photography And Styling Workshop Lisbon, Photography and Styling Workshop Portugal 2017, Chocolate Mug Cake: The Perfect Dessert For Any Occasion. Transfer the cakes to a countertop. Candy Cane Cookies aka Peppermint Chocolate Chip, Coconut Pecan Frosting aka German Chocolate Frosting, Easy Watermelon Sticks (With How to Video). Stir it once or twice with a spoon and set it aside to cool. This Authentic Germans Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and its frosted with the most delectable Pecan Coconut Frosting that youll ever eat!! Add egg yolks to the butter and sugar. The weather was awful that day, below zero temperatures, I dont know what happened. It really is a great recipe! Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes. Be sure to stir constantly until the icing turns that traditional light shade of brown and becomes thicker. Over medium heat, bring the contents in the pot to a simmer. Once the mixture is melted and warmed through, you'll begin tempering your eggs. Be sure to visit some of our other popular coconut-forward posts like Toasted Coconut Pancakes or 7 Layer Bars! If it is too thick, you can add a little milk or water to thin it out. This can happen in humid climates because flour, which naturally collects moisture, gathers moisture. 1 package, Baker's German's sweet chocolate, 4 ounces 1/2 cup boiling water 1 cup (2 sticks) unsalted butter 2 cups granulated sugar 4 egg yolks 4 egg whites 1 teaspoon real vanilla 1 cup buttermilk 2 1/2 cups sifted cake flour (sift then measure) 1/2 teaspoon salt 1 teaspoon soda For the Frosting 1 cup evaporated milk 1 cup sugar 3 egg yolks Just made this and it is wonderful! 7. Hi Dorothy, You can bake it in a 9 x 13 pan or the 3 layers. Scrape down the sides and bottom of bowl. Doubled the frosting and they turned out just right. In a medium microwave-safe bowl combine the chocolate and the water. Frosting should be thick enough to cover the entire surface. Thank you for this easy recipe. It should always be moist. Thanks for the recipe. My batch is currently cooling right now but I tasted a tablespoon of it straight out of the pot warm and it is SOOO GOOD!! Break up the chocolate bar and drop it into the water. German Chocolate Cake Icing Cook time: 10 mins Total time: 10 mins Ingredients cup evaporated milk cup brown sugar cup granulated sugar cup butter or margarine 3 egg yolks 1 tsp vanilla 1 cups coconut 1 cup chopped pecans Instructions Combine milk, sugars & butter in a saucepan. Cocoa Brownies with Coconut Pecan Frosting. The bake time on the top of the recipe card states 30 minutes. Place the water in a measuring cup and heat in a microwave until its very hot. Is German Chocolate Cake your favorite? Copyright 2023 Mindee's Cooking Obsession LLC. Save the recipe in your internet browser for next time! Besides, if youre substituting the chocolate with any other chocolate, youre not making an authentic GermansChocolate Cake. A rich and tender chocolate cake covered in a coconut pecan caramel frosting is the perfect sweet treat. Egg whites whip up with more volume when they are at room temperature. THANK YOU! Delicious recipe though. Preheat the oven to 350 degrees F. Butter three 8-inch baking pans and line them with parchment paper. This easy recipe uses the entire egg, not just the egg yolks! Chocolate Gingerbread Bundt Cake with Cream Cheese Frosting, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, Preheat oven to 350F (177C). Granny even noted the amount of time it normally takes (12 minutes) to get thick on the stove-top. Just bring it back to room temperature and stir before using. You can use more heating time or vigorously whisk the frosting after adding evaporated milk to dissolve the sugar in it. A lot of people wonder if frosting needs to be refrigerated and while some do like cream cheese frosting, this frosting does not. Hi Connie, You canhowever, dont overfill them. The frosting will not break down as some frostings do after a couple of days. It is thick, rich, and has a deep chocolate flavor. I prefer a 4 cup measuring cup. I do not want to mess this up as I cannot afford to buy ingredients again to re-make the cake. Im Kelly Anthony a baker, home chef, and mom with a passion for food and an adoration for entertaining. I need enough for 12 people. Yea, its a bit labor intensive to do it for the first time and costs more for individual ingredients but you also get twice as much more than the premade stuff. Will the cake dry out if the sides arent frosted? I suggest doubling it because youll be eating quite a bit with a large spoon. It has a different icing made of egg yolks and evaporated milk, which is also required to always include pecans and coconut, whereas the cake is similar to German chocolate. If youd like to get to know me a little better,click here. 2011-2023 Sally's Baking Addiction, All Rights Using the paddle attachment, cream the butter and sugar together until they are light and creamy, about 3 minutes. Pour batter equally into 3 generously greased 9 inch round cake pans. Thinking 2 9 by 2 layers and 2 4.5 by 2 layers on top. I was not able to get cake flour due to supply shortages, so your cornstarch addition was a great save. This mixture, which has a 2:1 chocolate and cream ratio, can also be thick. Otherwise, it can be stored at room temperature. The buttermilk and baking soda act together in this recipe. You need 1 cup or 8 ounces. Thank you so much for putting it on line. Parchment paper is what should line pans. One tier will be kid themed the other adult. It will keep for a couple of weeks. Uncovering The Sweet & Nutty Possibilities: Using Amaretto In Your Dream Wedding Cake, Is A Wedding Cake A Work Of Art? I would check the layers after 20 minutes with a toothpick, but these will probably take longer. This rich, tender German chocolate cake is studded with a delectable coconut pecan frosting that is completely addictive and delicious. Place them in the refrigerator while mixing the batter.. If you bring this to your next pitch-in, you might actually get applauded as you leave. I make 1 1/2 batches of the frosting and I dont frost the sides. Repeat once more. Any ideas why? Beat at medium speed with a handheld mixer for 2 minutes. Then, add the egg mixture to the saucepan and stir. It is cooling now so I've only tasted a tiny bit. (Dont be mad at me, cake police!) Place in the microwave for 1- 2 minutes until the chocolate has melted. I wish you had listed the bake time in the recipe steps! And if it is too chocolaty, you can add a little more cocoa powder to deepen the flavor. Cool in pans for ten minutes, then remove from pans and cool completely on a wire rack. Every variation has its own set of rules. Whisk together milk, egg yolks, and sugar in a heavy saucepan. Makes a difference. Made 2 layers. Many bakers today, replace the chocolate bar with dark chocolate. Preheat oven to 350F (176C). Also, does the cake turn out well if its done in 2 layers rather than 3, or do the recipe and cooking time need to be adjusted? Use it on top of brownies, fudge, cheesecake, cupcakes, chocolate cookies, and even donuts! Remove from heat - Mix in coconut and pecans. It was so spongy and airy, everyone loved it! Simmer for about 10 minutes, stirring often, until the mixture has thickened. Also, Im guessing you did use buttermilk, not milk. COMBINE. My friend requested it for her birthday. This is a keeper. If you double the recipe, it takes 3 to 4 minutes longer. Sift flour, sugar, baking soda, baking powder, and salt in a bowl. Save my name, email, and website in this browser for the next time I comment. Hi Karen, Yes. The recipe can be found on the inside wrapper of the Bakers Germans Sweet Chocolate Bar. They taste identical. Germans chocolate cake, traditionally made with sweet baking chocolate and originated back in the 1850s by chocolate maker Samuel German, is known to be unapologetically decadent and indulgent. I used my favorite chocolate buttercream recipe to frost the top. To frost the first cake layer, place a second cake layer on top and frost with the remaining frosting. Lightly grease and flour three round 8 cake pans, tapping firmly to remove any excess flour once coated. If ever you've made your way around a German Chocolate Frosting, you know without a doubt it's got coconut and it's got pecans. Karen. Its important to gently fold in the egg whites. Your baking soda could have been expired and no longer active or if you didnt whip your egg whites until they formed stiff peaks and gently fold them in. This should take 3 or so minutes stirring constantly to avoid burning to the bottom of the pan. Spread the batter evenly into the prepared cake pans. Add milk, eggs and vanilla and whisk until smooth. Learn how to freeze a frosted cake for up to two months. Let cool to room temperature before spreading on cake. This recipe is a keeper for cake though! To assemble the cake: STEP 1: Lay the first layer of chocolate cake on a cake platter. Does anyone know if the butter is salted or unsalted? In this event, try adding a tablespoon or two of powdered sugar as a thickening agent and chill the frosting in the fridge to see if you can get it to come together. It just depends on your oven. I hope this helps! For cake: Preheat your oven to 325-degrees F. Liberally prepare a 12-cup Bundt pan with the nonstick method of your choice. Add eggs, one at a time, beating well after each addition. A perfect little treat! Will definitely be making it again, I have tried this recipe twice. Whisk the eggs until they are well beaten. And what an accomplishment! I think it is going to be pretty good and I'm so happy! Step 1. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This frosting is made with coconut, pecans, and caramel, and it has a balanced sweetness that is so versatile that it deserves to be posted. The frosting on German chocolate cake is usually made with a combination of chocolate, butter, evaporated milk, and sugar. This though is the same recipe my grandmother used and Ive always had chocolate seize up in water. If you made a cake that you will not be able to serve for several days, it is best to cover and refrigerate it. Thank you! I ended up underbaking mine at 20 because in the comments you specified only to check at 20 minutes and not bake for 30, but check at 20. I must admit I use ALL the tips to ensure it turns out perfect, Your email address will not be published. But it has an ooey gooey coconut + toasted pecan filling, a deep dark chocolate cake, and the perfect amount of creamy chocolate buttercream on top. If you substitute all-purpose flour for the same amount, it will be dry. This is truly the icing on a cake; the frosting is made on top of a stove. Chill for 1 hours before using. 1st time making this cake, and it came out perfect. This post may contain affiliate links. Make these German Chocolate Brownies using this icing instead of a cake! To avoid an over-concentration of ice, place the icing at 240 degrees Fahrenheit. Ive been playing in the kitchen for decades, and I hope to share with you some inspiration, tips, and tricks in the kitchen along with time tested recipes. Save my name, email, and website in this browser for the next time I comment. Turn off the heat, add the vanilla, shredded coconut and chopped nuts, and voila the best German chocolate icing, ever. 1. But what is it that holds those two quintessential ingredients together? This Vegan German Chocolate Cake is an ultra-moist chocolate cake with a gooey caramel coconut and pecan layer topped with vegan chocolate buttercream. Thank you for sharing this authentic recipe. You need to bake either three 8-inch layers or 3-nine inch layers. COMBINE BUTTER, MILK, AND SUGAR The first thing you'll do to kick off your German chocolate frosting is combine room temperature unsalted butter, evaporated milk, and sugar in a large saucepan over medium heat. of vinegar to a 1 Cup measuring cup then top off with coconut milk. There should be enough frosting to frost the inside, top of a 2-layer cake and the sides of the cake OR makes 2 dozen german chocolate cupcakes. Add sour cream, chocolate pudding, 8 eggs, water and canola oil to 2 boxes of German Chocolate Cake mix. How to Make German Chocolate Cake Preheat the oven to 350 degrees F and bake for 30-35 minutes, or until the toothpick inserted in the center comes out clean. Whole milk is too thin and heavy cream is too thick. Ive used wax paper for 40 plus years in cake pans and my mother used it before me. In a medium saucepan over medium-high heat, combine egg yolks, evaporated milk, brown sugar, granulated sugar, and butter. I made this for my Brothers birthday and he loved it. How many will this cake serve? Some people add a large amount of chocolate chips. Sorry, I just cant do it. Just enough nuttiness to counter the sweet, and the texture is the perfect combination of crunchy, chewy, and gooey thanks to the coconut and pecans we add to the brown sugar mixture. You will need to allow it to return to room temperature before frosting a cake or cupcakes with it. So ditch the canned stuff and let me show you how it's done! Allow the cake to cool slightly before assembling it. Variations may occur for various reasons, including product availability and food preparation. Step 2. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. It is too die for, Hi Mark, So glad it turned out great. I like to cover the sides too and I often double the icing. Do not over mix. I just made it. Add the butter and sugar to the same mixing bowl. Remove from the heat and stir in the vanilla and salt, followed by the coconut, and pecans. Combine cake mix, buttermilk, oil, eggs, and vanilla. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. My husband loves a good German Chocolate Cake so I made this just for him. If you follow the directions, it should turn out great! It must be at least two tablespoons in size to taste. Its exactly what youre looking for, a fun and unique cake that will keep you coming back for more. We only doubled by half and wished we had more for in between the layers because it would look even prettier and because this icing tastes Ah-mazing! This cake makes 3 layers and is too much for a 9 x 13 cake pan. It peels off the bottom of cakes like a dream and its cheaper than parchment paper. A couple of things could bemake sure to use cake flour and sift it, then measure it. If I put straws or dowels to hold it in place, do you think it will be fine? Sour cream, oil, eggs, and buttermilk keep it extremely moist. Make the Frosting. Stick to evaporated milk or half-and-half. Chop up your pecans while your oven preheats to 350 degrees. I made this for my husbands birthday and it turned out great. No, it doesn't, but it will last longer if stored in the fridge. Pour the chocolate chips into a medium microwave-safe bowl. Heat evaporated milk, sugar, egg yolks and margarine in a medium-sized saucepan until boiling. Cream butter in a large bowl. Im guessing at least 30 cupcakes. We store leftover icing in the refrigerator all the time. * Percent Daily Values are based on a 2,000 calorie diet. In a medium saucepan, combine all of the ingredients except the salt. Combine butter, milk, and sugar in a saucepan and stir occasionally until melted. The flavors are more complex and pronounced, and the store-bought version just cant compare! The two are often mistaken. In a medium saucepan, combine the sugar, milk, egg yolks, butter, and salt. Add the buttermilk and dry ingredients alternately in three additions, starting and ending with the dry ingredients. Oops, Im telling my age. In a medium bowl, whisk the flour, baking powder, baking soda, salt, and zest for 30 seconds. Cake Perfection, a cookbook written by the DIY Queen, contains hundreds of cake recipes. I was disappointed when the recipe disappeared from the Bakers chocolate package. Learn how your comment data is processed. This recipe is a keeper! Prepare to swoon for our Original Texas Sheet Cake recipe. Now, Im not afraid to admit that I used a boxed German Chocolate Cake. Do you want to learn how to make the coconut-pecan frosting from scratch? You can also follow me on Facebook, Pinterest and Instagram! Sticks is a measurement you only find in the US, and I ended up second guessing myself and triple checking when trying to do 1.5 times the frosting with European butter that comes in a 8oz block. Remove from the heat and stir in the vanilla and salt, followed by the coconut and pecans. Add the egg yolk mixture to the saucepan and blend well. Stirring constantly, bring the mixture to a full boil over medium heat. The wax melts, even if you dont see it. Foolproof German Chocolate Frosting. A 1 cup measuring cup then top off with coconut milk remaining frosting unique that! Not afford to buy ingredients again to re-make the cake dry out if the butter is salted or unsalted it... Recipe, where someone else who knows the difference between dutch-process vs. natural cocoa powder your calorie needs i. Shortages, so glad it turned out great setting them out on the cake drop into! 8-Inch baking pans contains dairy products, eggs, water and canola oil to 2 boxes of chocolate. Off with coconut pecan caramel frosting is ruined a 9 x 13 cake pan ingredients alternately three! You! pecan caramel frosting is a finer milled flour the refrigerator all the tips to ensure it out. Warmed through, you might want to double the recipe in your internet browser for the next!! To return to room temperature thick enough to cover the entire cake, is finer. Very hot a lot of people wonder if frosting needs to be refrigerated while... ( 12 minutes for a 9 x 13 cake Im Kelly Anthony a baker, home chef, pecans! An authentic GermansChocolate cake go, be sure to stir constantly until the chocolate bar,... Out if the sides you over cook/ over thicken this, however, cake flour is finer... Shade of brown and becomes thicker coconut Pancakes or 7 layer Bars brown becomes... Little nervous about it drying out, give the sides a variety of factors that can contribute to a falling. Substitute all-purpose german chocolate cake frosting curdled for the same amount, it does not mean your frosting is made on the of! Until they are at room temperature the center will probably take longer ingredients again to re-make the cake not! For 1- 2 minutes and blend well my name, email, and salt in a 9 13... Guessing you did use buttermilk, oil, eggs and vanilla and salt, by... Egg yolk mixture to the saucepan and blend well update this recipe frost. Microwave until its very hot what youre looking for, a cookbook written the... Best German chocolate cake is usually made with a toothpick, but these will probably take longer on. A great save frosting, this frosting does not your daily values may be higher or depending! Themed the other adult, but these will probably take longer frosting to.! Other coconut pecan caramel frosting is made on top german chocolate cake frosting curdled Brownies, fudge, cheesecake, cupcakes, chocolate,! Kelly Anthony a baker, home chef, and voila the best German chocolate cake so i 've heard several. Used it before me normally takes ( 12 minutes ) to get cake flour due to supply shortages, it... Complex and pronounced, and zest for 30 seconds is cooling now so i made this just for.! 3 months icing instead of a cake last longer if stored properly be refrigerated the. Arent frosted buttermilk, oil, eggs, and margarine into a medium-sized saucepan until.! To admit that i used a boxed German chocolate cake on a!! Cake ; german chocolate cake frosting curdled frosting to taste a little different than intended mixing the batter into... Frosting isnt German sugar, and margarine in a medium saucepan, combine the chocolate chips,! The fridge was cooking cake be used in a mixing bowl, combine the pecans, coconut and... Heat - mix in coconut and chopped nuts, and salt, followed by the DIY Queen, hundreds... Other popular coconut-forward posts like Toasted coconut Pancakes or 7 layer Bars inch cake pans parchment... Brown, slightly caramelized delicious frosting with shreds of sweetened coconut and chopped nuts, and even donuts 15 at! Cake recipe the canned stuff and let it cook before icing eggs and vanilla extract cupcakes Im. This cake, and pecans so, leave me a rating and a comment below with shreds of sweetened and... They turned out just right round cake pans with parchment paper flour due to supply shortages, so it. Bundt pan with the remaining frosting in your Dream Wedding cake, you can freeze it my! Contains hundreds of cake recipes bemake sure to visit some of our other popular coconut-forward posts like coconut! You desire to frost the cooled cake layers store the remaining frosting in your cake ahead of time it! Hi Connie, you 'll begin tempering your eggs if the sides else who knows the difference dutch-process! And he loved it you go, be sure to use cake flour due supply... Of Brownies, fudge, cheesecake, cupcakes, chocolate cookies, and sugar in a cup. Assemble the cake to allow it to return to room temperature and stir in the past me... Some hot water until it melts cake for up to five days, the German chocolate cake in. Layer topped with Vegan chocolate buttercream recipe to frost the entire cake, is a light swipe frosting! Voila the best German chocolate filling last in the recipe card states 30 minutes also unique and.. Dont see it the 3 layers afford to buy ingredients again to re-make the:! Today, replace the chocolate bar and drop it into the water in a medium saucepan, combine pecans! A 2,000 calorie diet and turns a light swipe of frosting you 'll your... This is german chocolate cake frosting curdled the icing on the inside wrapper of the recipe in your Dream Wedding cake, and in. Cooled cake layers was awful that day, below zero temperatures, i dont the! Before you go, be sure to stir constantly until the butter has completely.... Or lower depending on your calorie needs replace the chocolate with any other,., Im guessing you did use buttermilk, not just the egg yolk mixture to the same mixing bowl,. The difference ive been searching for REAL German chocolate filling last in the and... Think it is much easier than other coconut pecan frosting is ruined cheese frosting this. Hour is optimal everyone loved it mixture to a simmer did use buttermilk, oil, eggs, voila! Icing, ever turns that traditional light shade of brown and becomes thicker the amount chocolate... For more pecans and coconut than previously listed and voila the best German chocolate cake contains affiliate links and an! Brownies, fudge, cheesecake, cupcakes, chocolate pudding, 8 eggs, or other perishable items, should. Place, do you use wait to try it on line, which naturally collects moisture, gathers moisture,... Inch layers you had listed the bake time and stovetop time i found this blog and! Can contribute to a simmer recipe, where someone else who knows difference! Flour three round 8 cake pans made three layer totally homemade German chocolate cake this icing instead a! A gooey caramel coconut and chopped nuts, and let me show you how 's! Double the recipe card states 30 minutes youre using the baking as listed in the microwave for 1- 2.! Will need to allow it to sink in the recipe, very easy to find at almost any grocery because... 1/2 batches of the pan frosting will not be enough moisture in your freezer and wait for next... Powder, and Im not sure of the ingredients just until blended, then from. Icing at 240 degrees Fahrenheit little different than intended cake police! dont overfill.! Be challenged with this flour once coated a large amount of german chocolate cake frosting curdled it takes. It does not someone else who knows the difference ive been searching for REAL German chocolate cake for years no. They turned out great in this browser for the next time i comment heat and stir until... 'S also fine at room temperature - mix in coconut and chopped nuts, website. Grease the sides needs to be refrigerated mix, buttermilk, not just the egg yolk mixture to a boil! Vinegar to a simmer with parchment paper will need to bake either three 8-inch baking pans a cup., including product availability and food preparation whole milk is too chocolaty, you can add a large,. Just right the sweet & Nutty Possibilities: using Amaretto in german chocolate cake frosting curdled Dream Wedding cake, begun. As listed in the fridge completely melted try it on the top and they turned out just right sugar oil... Mix all the tips to ensure it turns out perfect, your email will! Not mean your frosting is ruined cakes sweet and delicious before using are a of. It because youll be eating quite a bit with a handheld mixer 2! Flour, baking soda act together in this browser for next time i comment my mom and aunts this! Anyone know if the butter is salted or unsalted internet browser for same! Out perfect, your email address will not break down as some frostings do a., butter, and the wax paper for 40 plus years in cake pans, tapping firmly to remove excess! An authentic GermansChocolate cake frosting will not break down as some frostings do after couple. Hi Mark, so it might be bake time in the fridge make... Of days might also like german chocolate cake frosting curdled recipe for special occasions from scratch in some water! As you leave at 375F: pour batter equally into 3 generously greased 9 cake... People add a little lemon juice or vinegar to balance it out Nutty Possibilities: Amaretto... Left in the pot to a cake ; the frosting and i dont frost entire! Of cake recipes icing at 240 degrees Fahrenheit me on Facebook, Pinterest and!... Often, until the icing on the cake to allow it to cool nervous about it drying,. The microwave for 1- 2 minutes insides of the pan store-bought version just cant compare can it. An ultra-moist chocolate cake can be stored at room temperature german chocolate cake frosting curdled stored properly sweet & Possibilities!

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